Products

The high enzyme levels of our Great Western Malting High-Enzyme Malt allow for efficient alcohol production without compromising the essential and sometimes subtle flavors in your distillate.

Great Western Malting Caramel Steam Malt is created via an innovative process that develops crystal characteristics using steam. It can be used as an alternative to traditional crystal malts for those desiring a softer sensory impact and reduced astringency. The innovative process we use to create Caramel Steam turns Northwest barley into a mighty malt. Caramel Steam creates a delicate sweetness with reduced astringency allowing other flavors to shine through.

Great Western Malting Organic Crystal 40 Malt are created inside customdesigned roasting drums in order to develop a full, rich sensory profile. Organic Pacific Northwest barley is carefully selected to craft a line of malts that provide a range of fl avors from soft and sweet caramel to dark toffee.

Great Western Malting White Wheat Malt is grown exclusively in the Pacific Northwest. Fully malted and kilned to develop soft balanced sweetness, high extract and a light bready flavor. Great for foam retention. White Wheat is steeped, germinated and kilned to perfection. It's the premium choice for American wheat beers.

Great Western Malting Pure California Malt is a 100% California-grown barley. This special base malt is fully-modified and gently dried. It contributes a balanced flavor profile designed to be at the heart of your craft. At the base of Mount Shasta, one of the state's most loved destinations, flow hearty fields of barley that we transform into Pure California malt.

Great Western Malting Pure Oregon Malt is a 100% Oregon-grown barley. This special base malt is fully-modified and gently dried. It contributes a balanced flavor profile designed to be at the heart of your craft. From the center of the craft brewing revolution comes the malt at the heart of it all: Pure Oregon. Crafted from 100% Oregon barley, it’s what makes a true Oregon brew.

Dextra Pils® malt utilizes a unique process to gelatinize the starch within the kernel. This malt will contribute additional body and foam stability without influencing color or flavor. It adds foam retention and mouthfeel to your brew but leaves the flavor and aroma up to you.