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Great Western Malting High-Enzyme Malt

The high enzyme levels of our Great Western Malting High-Enzyme Malt allow for efficient alcohol production without compromising the essential and sometimes subtle flavors in your distillate.

Ingredient Name: Malt

Labeling Claims: Kosher, Naturally Derived, Plant-Based

Certifications & Compliance: GMP, Hazard Analysis Critical Control Point (HACCP), Kosher

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Malt
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Alpha Amylase (Du)110.0--
Color1.5 - 2.2-ASBC
Diastatic Power 260.0°ASBC
Moisture Content5.0 - 6.0%
Protein Content12.5 - 14.0%

Regulatory & Compliance

Packaging & Availability

Packaging Type
Available Packaging

Bulk Pneumatic truck, Super sack, 55lb bags