Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Green Lipped Mussel Powder
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Health Benefits
- Skin & Hair
- Muscle
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
- Uses
- Food
- Pet Food
- Pet Treats
- Supplements
Properties
- Appearance
- Fine flowing variable fawn to light brown powder
- Odor
- Characteristic mussel odor
- Microbiological Values
- Nutritional Information
- Test Parameter
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 1x10⁵ | cfu/g | Comp. Methods - 4th Edition 2001 |
| Enterobacteriaceae | max. 1x10² | cfu/g | Comp. Methods - 4th Edition 2001 |
| Faecal Coliforms | max. 3 | cfu/g | Comp. Methods - 4th Edition 2001 |
| Yeasts & Molds Count | max. 100 | cfu/g | BP2012 |
| Salmonella | Not detected | per 25g | ISO 6579:2002 E |
| Value | Units | Test Method / Conditions | |
| Energy | 85.0 | kcal/100g of CO₂ | — |
| Protein | 34.0 | g/100g of CO₂ | — |
| Fat | 16.5 | g/100g of CO₂ | — |
| Moisture Content | 8.0 | % | — |
| Oil | 2.1 | g/100g of CO₂ | — |
| Ratio (Omega 3: Omega 6) | 13:5 | — | — |
| Cholesterol | 27.0 | mg/100g of CO₂ | — |
| Calcium | 0.3 | % | — |
| Phosphorous Content | 0.34 | % | — |
| Iodine | 0.065 | mg/100g of CO₂ | — |
| Iron | 7.0 | mg/100g of CO₂ | — |
| Potassium Content | 270.0 | mg/100g of CO₂ | — |
| Selenium | 0.038 | mg/100g of CO₂ | — |
| Sodium Content | 410.0 | mg/100g of CO₂ | — |
| Vitamin A | 0.05 | mg/100g of CO₂ | — |
| Vitamin D2 and D3 | 0.018 | mg/100g of CO₂ | — |
| Vitamin B1 | 0.009 | mg/100g of CO₂ | — |
| Vitamin B2 | 0.28 | mg/100g of CO₂ | — |
| Vitamin B6 | 0.19 | mg/100g of CO₂ | — |
| Vitamin B12 | 0.009 | mg/100g of CO₂ | — |
| Niacin | 1.4 | mg/100g of CO₂ | — |
| Pantothenate | max. 1 | mg/100g of CO₂ | — |
| Metabolisable Energy | 326.0 | kcal/100g | — |
| Linoleic Acid (Omega 6) | 9.8 | % | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content (Drying at 103°C) | max. 5 | % | — |
| Fat | 1.8 - 4 | g/100g | Weibull-Stoldt |
| Protein | min. 50 | g/100g | ASU L06.00-7 |
| Ash Content | 13 - 16 | g/100g | Oxide ash 550°C |
| Crude Fibre | max. 0.5 | g/100g | Scharrer-Kürschner |
| Glycosaminoglycans | max. 2 | % | CPC Titration |
| Betaine Content | min. 1.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Mercury | max. 0.5 | mg/kg | In-house digestion/ ICP-MS |
| Lead | max. 3 | mg/kg | In-house digestion/ ICP-MS |
| Cadmium Content | max. 2 | mg/kg | In-house digestion/ ICP-MS |
| Arsenic Content (Inorganic) | max. 10 | mg/kg | In-house digestion/ ICP-MS |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Manufacturing Process
Packaging & Availability
- Packaging Information
Supplied in 550kg bulk industrial bags and 25kg cases.
Storage & Handling
- Shelf Life
- 3 Years
- Storage & Shelf Life
The powder will absorb moisture when exposed to the atmosphere. This product has a shelf life of up to 3 years from the date of packing, provided that it is stored in cool dry conditions without exposure to direct sunlight.