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Green Source Organics Organic Blueberry Powder

An Organic Blueberry Powder produced from whole blueberry that is then gently flashdried. Can be used as a dietary supplement or as an ingredient added to prepared foods such as baked goods, smoothies, nutritional snacks and bars, beverages and sauces. No artificial colors, flavors, preservatives or other processing agents are used in the manufacturing process.

INCI Name: Vaccinium Corymbosum (Blueberry) Seed Powder

Ingredient Name: Blueberry Powder

Functions: Pigment, Supplement

Animal Species: Pets

Pigment Type: Organic Pigments

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Pigment Type
Animal Feed & Nutrition Functions
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Blueberry Powder
Texture

Fine powder free of foreign material and vegetable matter unrelated to the natural fruit.

Product Information
  • Ingredients : 100% Whole Blueberry Powder
  • Origin : North America
  • Extraction/Ratio : 4:1
  • Plant Part : Whole Grade-A Blueberries

Features & Benefits

Benefit Claims (Health)

Applications & Uses

Animal Species

Properties

Physical Form
Appearance
Blue - violet fine powder
Flavor
Characteristic of blueberry powder
Odor
Characteristic of blueberry powder
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 6%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 500,000cfu/g-
Coliformsmax. 1,000cfu/g-
Yeasts & Molds Countmax. 1000cfu/g-
Escherichia colimax. 10cfu/g-
SalmonellaNegative/10g
Staphylococcus aureusmax. 10cfu/g-

Regulatory & Compliance

Technical Details & Test Data

Manufacturing Process

Green Source Organics Organic Blueberry Powder - Manufacturing Process

 

CCP #1

  • Pasteurize, Vacuum Dry at 180°F for 30 seconds

CCP #2

  • Magnets: 5 lbs and 11 lbs magnets are used post sifting to extract large and fine metal particles. (3rd party Pull Test completed yearly).
  • Metal Detection- Critical Limits:
    • Ferrous-2.5mm test
    • Non Ferrous-2.0mm test
    • Stainless Steel -2.0mm test

CCP #3

  • Micro Biological Testing for:
    • Total Plate Count
    • Coliforms
    • Yeast & Mold
    • Salmonella
    • E.coli
    • S.aureus

CCP #4

  • Finished products labeled with product name, assigned lot code and net weight.

Packaging & Availability

Packaging Information

Product shall be packed in bulk cardboard boxes or paper bags with a vapor barrier at weights of 44 - 50 lbs depending on bulk density or totes.

Storage & Handling

Storage & Shelf Life

Do not expose to heat or direct sunlight. Maximum 36 months shelf life when stored properly in a cool, dry atmosphere. Product has a shelf life of 36 months when stored in an atmosphere of 70°F (20°C) or less with low humidity, longer if stored at -18°F (0°C).