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Green Source Organics Organic Whole Kale Powder

A 100% Organic Whole Kale Powder from leaves that are gently flash-dried. And Can be used as a dietary supplement or as an ingredient added to prepared foods such as baked goods, smoothies, nutritional snacks and bars, beverages and sauces. No artificial colors, flavors, preservatives, or other processing agents are used in the manufacturing process.

Ingredient Name: Kale Powder

Animal Species: Pets

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, BSE-free, Colorants-free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Organic, Preservative-free, Solvent-free, TSE-free, Vegan, Vegetarian

Certifications & Compliance: FFDCA, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Organic

Physical Form: Powder, Solid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Kale Powder
Texture

Fine powder free of foreign material and fruit matter unrelated to the natural vegetable.

Product Information
  • Ingredients : 100% Whole Kale Powder
  • Origin : North America
  • Plant Part : Whole Kale

Features & Benefits

Applications & Uses

Animal Species
Uses
  • Bakery
  • Beverages
  • Food
  • Nutritional Bars
  • Pet food
  • Snacks
  • Supplements

Properties

Physical Form
Appearance
Dark green fine powder
Flavor
Characteristic of kale powder
Odor
Characteristic of kale powder
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 8%
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 500,000cfu/g
Coliformsmax. 1,000cfu/g
Yeasts & Molds Countmax. 1,000cfu/g
Escherichia colimax. 10cfu/g
SalmonellaNegative/10g
Staphylococcus aureusmax. 10cfu/g

Regulatory & Compliance

Technical Details & Test Data

Manufacturing Process

Green Source Organics Organic Whole Kale Powder - Manufacturing Process

 

CCP #1

  • Pasteurize, Vacuum Dry at 180°F for 30 seconds

CCP #2

  • Magnets: 5 lbs and 11 lbs magnets are used post sifting to extract large and fine metal particles. (3rd party Pull Test completed yearly).
  • Metal Detection- Critical Limits:
    • Ferrous-2.5mm test
    • Non Ferrous-2.0mm test
    • Stainless Steel -2.0mm test

CCP #3

  • Micro Biological Testing for:
    • Total Plate Count
    • Coliforms
    • Yeast & Mold
    • Salmonella
    • E.coli
    • S.aureus

CCP #4

  • Finished products labeled with product name, assigned lot code and net weight.

Packaging & Availability

Packaging Information

Product shall be packed in bulk cardboard boxes or paper bags with a vapor barrier at weights of 40 - 55 lbs depending on bulk density or totes.

Storage & Handling

Storage & Shelf Life

Do not expose to heat or direct sunlight. Maximum 36 months shelf life when stored properly in a cool, dry atmosphere. Product has a shelf life of 24 months when stored in an atmosphere of 70°F (20°C) or less with low humidity, longer if stored at -18°F (0°C).