- Applications:Sports Nutrition, Confectionery, Bakery
- Product Families:Flavor Ingredients, Taste & Flavor
- Flavor Family:Fruit Flavors
- End Uses:Confectionery Products, Sports Nutrition
Natural Amyl Acetate (liquid min 99% pure) is produced during the naturally occurring esterification reaction between natural amyl alcohols from fusel oil side stream from ethanol production and natural acetic acid. The acetic acid comes partially from a vinegar production side stream and the rest from commercial natural acetic acid. The side streams from ethanol and vinegar production come from Europe. The use of the vinegar side stream as a raw material confers a lower carbon foot print to the final product.