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Greencovery Natural Amyl Acetate

Natural Amyl Acetate (liquid min 99% pure) is produced during the naturally occurring esterification reaction between natural amyl alcohols from fusel oil side stream from ethanol production and natural acetic acid. The acetic acid comes partially from a vinegar production side stream and the rest from commercial natural acetic acid. The side streams from ethanol and vinegar production come from Europe. The use of the vinegar side stream as a raw material confers a lower carbon foot print to the final product.

Physical Form: Liquid

Flavor: Banana

Labeling Claims: Clean Label, Metal-free, Natural, Naturally Derived, Sustainable

End Uses: Confectionery Products, Sports Nutrition

Technical Data Sheet

TypeDocument Name

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Knowde Enhanced TDS

Identification & Functionality

Flavor: Banana
Flavor Family: Fruit Flavors
Flavor Ingredient Class: Flavors
Ingredient Name: Amyl Acetate
Ingredient Origin: Natural Origin
Food Ingredients Functions: Flavoring Agent
Ingredients: Amyl Acetate
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Clean Label,
Metal-free,
Natural,
Naturally Derived,
Sustainable
Food Ingredients Features: High Purity
Product Characteristics: Circular economy

CO₂ emissions reduction

Less water consumption

Less energy consumption

Natural sourcing

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery
Food & Nutrition — Nutrition & Well Being
Sports Nutrition
Food & Nutrition Applications: Confectionery Products,
Sports Nutrition
Applications: Natural Flavoring Preparation

Properties

Physical Form: Liquid
Chemical Properties