Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Starch-rich flour can be used to add different functional properties to your product, such as binding and thickening, or it can be used as a clean label emulsifier in vegan sauces.
Regulatory & Compliance
- Certifications & Compliance
- Quality
Our ingredients are produced in FSSC22000/IFS Food certified production units with sustainable technologies. GreenFood50 is NL-BIO-01 SKAL certified for the supply of organic food ingredients.
- Allergen, Gluten & GMO Free
Quinoa is naturally free from gluten and other EU-14 allergens. Our quinoa is non-GMO and is grown without pesticides. All our ingredients contain no additives and preservatives.
Packaging & Availability
- Packaging
Our ingredients are available in various food grade bulk packaging materials such as multi-layer paper bags, boxes with inner bags and big bags (depending on the product).