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GreenFood 50 Starch

GreenFood 50 Starch Rich Quinoa Flour is obtained from quinoa seeds by our mild and sustainable proprietary fractionation process. The neutral flavor of our starch-rich flour makes it suitable in many applications.

Ingredient Name: Quinoa Flour

Functions: Emulsifier

Ingredient Origin: Plant Origin

Labeling Claims: Additive-free, Clean Label, Non-GMO, Pesticide-free, Preservative-free, Sustainable

Certifications & Compliance: FSSC 22000, IFS Certified

Features: Fiber Enrichment, High Protein Content, Low Glycemic Index, Rich in Minerals, Rich in Vitamins

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Uses

    Starch-rich flour can be used to add different functional properties to your product, such as binding and thickening, or it can be used as a clean label emulsifier in vegan sauces.

    Regulatory & Compliance

    Certifications & Compliance
    Quality

    Our ingredients are produced in FSSC22000/IFS Food certified production units with sustainable technologies. GreenFood50 is NL-BIO-01 SKAL certified for the supply of organic food ingredients.

    Allergen, Gluten & GMO Free

    Quinoa is naturally free from gluten and other EU-14 allergens. Our quinoa is non-GMO and is grown without pesticides. All our ingredients contain no additives and preservatives.

    Packaging & Availability

    Packaging Type
    Packaging

    Our ingredients are available in various food grade bulk packaging materials such as multi-layer paper bags, boxes with inner bags and big bags (depending on the product).