Retimine® III

Identification & Functionality

Carrier

Alcohol,

Aqua,

Glycerin

INCI Name

Butylparaben,

Ethylparaben,

Isobutylparaben,

Lecithin,

Methylparaben,

Propylparaben,

Prunus Persica (Peach) Fruit Extract,

Retinyl Palmitate,

Triethanolamine

Ingredient Origin

Natural Origin

Vitamin Type

Vitamin A

EINECS No.

200-578-6, 231-791-2, 204-589-7, 200-289-5, 232-307-2, 202-785-7, 204-399-4, 202-307-7, 281-678-7, 203-049-8, 201-228-5, 202-318-7, 224-208-8

Technologies

Cosmetic Ingredients

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils

Vitamins & Derivatives

Features & Benefits

Labeling Claims

BSE-free,

CMR Substances-free,

EDTA-free,

GMO-free,

Gluten-free,

Glycol ether-free,

Impurities-free,

Microplastics-free,

Nanomaterials-free,

Natural,

Naturally Derived,

Nitrosamines-free,

Not Tested on Animals,

Phthalates-free,

Solvent-free,

Sustainable,

TSE-free,

VOC-free,

Vegan

Properties

Physical Form

Liquid

Appearance

Viscous liquid

Odor

Characteristic

Soluble in

Water, Glycerin, Superfine ethanol

Quantifications

	Value	Units	Test Method / Conditions
Arsenic Content	max. 3	ppm	ICP/MS
Cadmium Content	max. 5	ppm	ICP/MS
Lead Content	max. 10	ppm	ICP/MS
Mercury Content	max. 1	ppm	ICP/MS
Nickel Content	max. 200	ppm	ICP/MS
Viscosity (velocity 10, spindle 6, 1min)	30 000 - 65 000	mPa.s	GT037

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
pH Value (Direct)	5.0 - 7.0	—	GT005

Microbiological Values

	Value	Units	Test Method / Conditions
Detection of Enterobacteria	Absence	—	ISO 18415
Enumeration of Mesophilic Aerobic Bacteria	max. 100	ufc/mL - cfu/mL	ISO 21149
Enumeration of Yeasts and Molds	max. 100	ufc/mL - cfu/mL	ISO 16212

Regulatory & Compliance

Certifications & Compliance

GMP,

ISO 22716

REACH Status

INCI	Concentration	REACH Status
Aqua	62.1 – 70.5 %	Water exempted annex IV
Prunus Persica Fruit Extract	9.0 – 11.0 %	Exempt: < 1 ton/year (dry matter)
Glycerin	8.0 – 10.0 %	Glycerin exempted: annexe V point 9
Alcohol	7.0 – 8.5 %	Ethanol registered n°01-2119457610- 43
Lecithin	3.5 – 5.0 %	Lecithin exempted: annex IV
Acrylates C10- 30 Alkylacrylates Crosspolymer	0.5 – 1.0 %	Exempted: polymer
Triethanolamine	0.5 – 1.0 %	Triethanolamine registered n°01-2119486482-31
Phenoxyethanol	0.703 – 0.749 %	Phenoxyethanol registered n°01-2119488943-21
RETINYL PALMITATE	0.05 – 0.5 %	Exempt: < 1 ton/year (dry matter)
Butylparaben	0.037 – 0.043 %	Butylparaben registered n° 01-2120770236-54
Ethylparaben	0.035 – 0.043 %	Ethylparaben registered n°01-2119967787-13
Propylparaben	0.017 – 0.023 %	Propylparaben registered n°01-2119969462-29
Isobutylparaben	0.017 – 0.023 %	Isobutylparaben registered n°01-2120118596-52
Methylparaben	0.0145 – 0.0165 %	Methylparaben registered n°01-2119463264-40

 

Storage & Handling

Shelf Life

18 months

Storage

2 / +8°C
Keep in the original packaging, without opening, in the recommended storage conditions.