FENACTIVE™ 10%

Identification & Functionality

Ingredient Name

Aronia Berries Extract Powder

Ingredient Origin

Natural Origin,

Plant Origin

Ingredients

Elderberry Extract Powder, Aronia Berries Extract Powder

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Product Main characteristic

Extraction solvent	Ethanol & Water
Composition	Aronia berry dry extract Elderberry fruit dry extract
Code number	E157201
Country of origin of the extract	Poland

Features & Benefits

Labeling Claims

Natural,

Naturally Derived,

Organic,

Plant-Based

Food Ingredients Features

Non-Irradiated

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Nutraceuticals

Properties

Physical Form

Powder,

Solid

Appearance

Fine powder

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Aflatoxin (B1, B2, G1, G2)	max. 4	μg/kg	PB-30 ed V from 01.02.2019
Aflatoxin₁	max. 2	μg/kg	PB-30 ed V from 01.02.2019
Anthocyanins Content	min. 10	%	HPLC
Benzo(a)piren*	max. 10.0	μg/kg	PB-117/HPLC ed VI from 20.01.2019
Loss on Drying	max. 5	% (m/m)	FP XII/Ph.Eur.01/2008:20817
Pesticides	Compatible	—	PN-EN 15662:2018-06
Polyphenols Content	min. 15	%	UV
Σ PAH's (Benzo(a)piren, Benz(a)antracen, Chryzen, Benzo(a)fluoranten)*	max. 50.0	μg/kg	PB-117/HPLC ed VI from 20.01.2019

Microbiological Values

	Value	Units	Test Method / Conditions
Bacterial Count	max. 10⁴	CFU/g	PN-EN ISO 4833-1:2013-12
Escherichia coli	Negative	per gram	PN-ISO 7251:2006
Salmonella spp.	Negative	per 25g	PN-EN ISO 6579-1:2017-04
Yeasts & Moulds Count	max. 10²	CFU/g	PN-ISO 21527:2:2009

Heavy Metals

	Value	Units	Test Method / Conditions
Cadmium Content	max. 1.0	mg/kg	PB-68/ICP ed III from 18.09.2012
Lead Content	max. 3.0	mg/kg	PB-68/ICP ed III from 18.09.2012
Mercury Content	max. 0.1	mg/kg	PB-30/CVAAS ed V from 18.09.2012

Note

* According to the research plan (min.1/year).

Regulatory & Compliance

Certifications & Compliance

GMP,

ISO 22000,

Organic Certified

Packaging & Availability

Packaging Type

Bags

Packaging

6 x 2 kg(PET12/AL8/PE) packaged in cardboard collective.

Storage & Handling

Shelf Life

24 Months

Storage Conditions

Store at temperature below 25°C, in a well closed bag away from moisture and direct sun light.