Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Maltodextrin, Passionflower Herb Extract
- Technologies
- Product Main characteristic
Part of plant used Herb Extraction solvent Water
DER 4:1 Carrier Maltodextrin Code number E087102 Country of origin of the raw material EU Country of origin of the extract Poland
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Fine powder
- Physico-Chemical Properties
- Microbiological Values
- Heavy Metals
- Note
* According to the research plan (min.1/year).
Value | Units | Test Method / Conditions | |
1-Propanol | max. 10 | mg/kg | HS-GC-FID |
2-Pronanol | max. 10 | mg/kg | HS-GC-FID |
Acetone Content | max. 10 | mg/kg | HS-GC-FID |
Aflatoxin (B1, B2, G1, G2) | max. 4 | μg/kg | PB-30 ed V from 01.02.2019 |
Aflatoxin₁ | max. 2 | μg/kg | PB-30 ed V from 01.02.2019 |
Benzo(a)piren* | max. 10.0 | μg/kg | PB-117/HPLC ed VI from 20.01.2019 |
Ethanol Content | max. 10 | mg/kg | HS-GC-FID |
Flavonoids (Calculated as Hyperoside) | Compatible | - | FP XI/Ph.Eur.01/2010:1865 |
Flavonoids (Calculated as Vitexin) | Compatible | - | FP XI/Ph.Eur.01/2008:1882 |
Loss on Drying | max. 5 | % (m/m) | FP XII/Ph.Eur.01/2008:20817 |
Mesh (Pass #80 mesh) | min. 95 | % | - |
Methanol Content | max. 10 | mg/kg | HS-GC-FID |
Pesticides | Compatible | - | PN-EN 15662:2018-06 |
Pyrrolizidine Alkaloids | max. 400 | μg/kg | HM-MA-M 02-055, LC-MS/MS:2017-01 |
Σ PAH's (Benzo(a)piren, Benz(a)antracen, Chryzen, Benzo(a)fluoranten)* | max. 50.0 | μg/kg | PB-117/HPLC ed VI from 20.01.2019 |
Value | Units | Test Method / Conditions | |
Bacterial Count | max. 10⁴ | CFU/g | PN-EN ISO 4833-1:2013-12 |
Escherichia coli | Negative | per gram | PN-ISO 7251:2006 |
Salmonella spp. | Negative | per 25g | PN-EN ISO 6579-1:2017-04 |
Yeasts & Moulds Count | max. 10² | CFU/g | PN-ISO 21527:2:2009 |
Value | Units | Test Method / Conditions | |
Cadmium Content | max. 1.0 | mg/kg | PB-68/ICP ed III from 18.09.2012 |
Lead Content | max. 3.0 | mg/kg | PB-68/ICP ed III from 18.09.2012 |
Mercury Content | max. 0.1 | mg/kg | PB-30/CVAAS ed V from 18.09.2012 |
Regulatory & Compliance
- Certifications & Compliance
- Additional Information About Food Safety
- GMO : The above-mentioned products does not contain GMOs and does not contain GMO labeled raw materials.
- ALLERGENS
ALLERGEN STATEMENT
ACCORDING ANNEX II REG. (EU) 1169/2011 (substances or products causing allergies or intolerances)L.p Allergenic substances Product
YES/NOProduction line
YES/NO1 Cereals containing gluten (i.e. wheat, rye, barley,
oats, spelt, kamut or their hybridized strains) and
products thereofNO NO 2 Crustaceans and products thereof NO NO 3 Eggs and products thereof NO NO 4 Fish and products thereof NO NO 5 Peanuts and products thereof NO NO 6 Soybeans and products thereof NO NO 7 Milk and products thereof (including lactose) NO NO 8 Nuts i.e. almond, hazelnut, walnut, cashew, pecan
nut, brazil nut, pistachio nut, macadamia nut and
product thereofNO NO 9 Celery and products thereof NO NO 10 Mustard and products thereof NO NO 11 Sesame seeds and products thereof NO NO 12 Sulfur dioxide and sulphites at concentrations of
more than 10 mg/kg lub 10 mg/liter expresses as SO2NO NO 13 Lupin and products thereof NO NO 14 Molluscuc (gastropods, bivalves or cephalopods) and
products thereofNO NO - BSE/TSE: The extract is free of BSE / TSE.
- NANOMATERIALS: The extract is not a nanomaterial.
- IONIZATION: Extract is in conformity with the Food European regulations: Ionization regulation (directive 1999/2 and its modifications) because the product isn’t ionized.
Packaging & Availability
- Packaging Type
- Packaging
2 bags (PA / PE) packaged in cardboard collective.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
Store at temperature below 25°C, in a well closed bag away from moisture and direct sun light.