Greenvit Sp. z o.o. Pumpkin Seed Dry Extract 4:1

Identification & Functionality

Ingredient Name

Pumpkin Seed Extract

Ingredient Origin

Natural Origin,

Plant Origin

Ingredients

Maltodextrin, Pumpkin Seeds

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Nut & Seed Products

Product Main characteristic

Part of plant used	Seed
Extraction solvent	Water
DER	4:1
Mesh	80 mesh
Carrie	Maltodextrin
Code number	E085102
Country of origin of the raw material	EU
Country of origin of the extract	Poland

Features & Benefits

Labeling Claims

BSE-free,

Nanomaterials-free,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

TSE-free

Food Ingredients Features

Free of Major Allergens,

Non-Irradiated

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Nutraceuticals

Properties

Physical Form

Powder,

Solid

Appearance

Fine powder

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Aflatoxin (B1, B2, G1, G2)	max. 4	μg/kg	PB-30 ed V from 01.02.2019
Aflatoxin₁	max. 2	μg/kg	PB-30 ed V from 01.02.2019
Loss on Drying	max. 5	% (m/m)	FP XII/Ph.Eur.01/2008:20817
Pesticides	Compatible	—	PN-EN 15662:2018-06
Pyrrolizidine Alkaloids	Compatible	—	SOP M 1274 LC-MS/MS

Microbiological Values

	Value	Units	Test Method / Conditions
Bacterial Count	max. 10⁴	CFU/g	PN-EN ISO 4833-1:2013-12
Escherichia coli	Negative	per gram	PN-ISO 7251:2006
Salmonella spp.	Negative	per 25g	PN-EN ISO 6579-1:2017-04
Yeasts & Moulds Count	max. 10²	CFU/g	PN-ISO 21527:2:2009

Heavy Metals

	Value	Units	Test Method / Conditions
Cadmium Content	max. 1.0	mg/kg	PB-68/ICP ed III from 18.09.2012
Lead Content	max. 3.0	mg/kg	PB-68/ICP ed III from 18.09.2012
Mercury Content	max. 0.1	mg/kg	PB-30/CVAAS ed V from 18.09.2012

Note

* According to the research plan (min.1/year).

Regulatory & Compliance

Certifications & Compliance

GMP,

ISO 22000,

Organic Certified

Additional Information About Food Safety

• GMO : The above-mentioned products does not contain GMOs and does not contain GMO labeled raw materials.
• ALLERGENS

ALLERGEN STATEMENT ACCORDING ANNEX II REG. (EU) 1169/2011 (substances or products causing allergies or intolerances)
L.p	Allergenic substances	Product YES/NO	Production line YES/NO
1	Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and products thereof	NO	NO
2	Crustaceans and products thereof	NO	NO
3	Eggs and products thereof	NO	NO
4	Fish and products thereof	NO	NO
5	Peanuts and products thereof	NO	NO
6	Soybeans and products thereof	NO	NO
7	Milk and products thereof (including lactose)	NO	NO
8	Nuts i.e. almond, hazelnut, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut and product thereof	NO	NO
9	Celery and products thereof	NO	NO
10	Mustard and products thereof	NO	NO
11	Sesame seeds and products thereof	NO	NO
12	Sulfur dioxide and sulphites at concentrations of more than 10 mg/kg lub 10 mg/liter expresses as SO2	NO	NO
13	Lupin and products thereof	NO	NO
14	Molluscuc (gastropods, bivalves or cephalopods) and products thereof	NO	NO

• BSE/TSE: The extract is free of BSE / TSE.
• NANOMATERIALS: The extract is not a nanomaterial.
• IONIZATION: Extract is in conformity with the Food European regulations: Ionization regulation (directive 1999/2 and its modifications) because the product isn’t ionized.

Packaging & Availability

Packaging Type

Bags

Packaging

2 bags (PA / PE) packaged in cardboard collective.

Storage & Handling

Shelf Life

24 Months

Storage Conditions

Store at temperature below 25°C, in a well closed bag away from moisture and direct sun light.