Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Fragrances & Perfume Applications
Properties
- Appearance
- Colorless viscous liquid or white crystalline mass
- Odor
- Like lilac smell
- Typical Properties
- Specifications
- GC Conditions
- Analysis : Area Percent
- Column Type : SE-54
- Column Size : 50m×0.25mm×0.25μm
- Solvent : N/A
- Injector : 250℃
- Detector : FID, 250℃
- Oven Program : 100℃ (2 min) to 140℃ at 5℃/min, 140℃(4 min) to 220℃(6 min) at 8℃/min
| Value | Units | Test Method / Conditions | |
| Melting Point (at 760 mmHg) | 8 - 28 | °C | — |
| Flash Point | 91.0 | °C | Closed Cup |
| Boiling Point (at 760mm Hg) | 217.0 | °C | — |
| Value | Units | Test Method / Conditions | |
| Color | max. 30 | Apha | — |
| Specific Gravity (at 20/4°C) | 0.932 - 0.938 | — | — |
| Refractive Index (at 20°C) | 1.480 - 1.486 | — | — |
| Alpha-Terpineol | min. 99 | % | GC Method |
| Total Terpene Alcohols | min. 99 | % | GC Method |
Packaging & Availability
- Packaging Type
- Packaging Information
Packed in 44/53/58 gallons galvanized or coated steel drums, 145/175/190kgs net per drum. Goods can also be packed in IBCs, ISOTanks or other containers according to customers' requirements.
Storage & Handling
- Storage Condition
Containers should be stored in a cool, ventilated warehouse, away from heat, sparks, flame and incompatible material.