Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Colorless to pale yellow clear liquid
- Odor
- Lemon, citrus
- Typical Properties
- Specifications
- GC Conditions
- Analysis : Area Percent
- Column Type : SE-54
- Column Size : 50m×0.25mm×0.25μm
- Solvent : N/A
- Injector : 250℃
- Detector : FID, 250℃
- Oven Program : 100℃ (2 min) to 140℃ at 5℃/min, 140℃(4 min) to 220℃(6 min) at 8℃/min
Value | Units | Test Method / Conditions | |
Flash Point | 53.0 | °C | Closed Cup |
Boiling Point (at 760mm Hg) | 183.0 | °C | — |
Value | Units | Test Method / Conditions | |
Color | max. 30 | Apha | — |
Specific Gravity (at 20/4°C) | 0.845 - 0.855 | — | — |
Refractive Index (at 20°C) | 1.4720 - 1.477 | — | — |
Gamma-Terpinene | min. 98 | % | GC Method |
Total Terpene Hydrocarbons | min. 98 | % | GC Method |
Total Terpene Alcohols | max. 2 | % | GC Method |
Packaging & Availability
- Packaging Type
- Packaging Information
Packed in 53 gallons galvanized or coated steel drums, 170kgs net per drum. Goods can also be packed in IBCs, ISOTanks or other containers according to customers' requirements.
Storage & Handling
- Storage Condition
Containers should be stored in a cool, ventilated warehouse, away from heat, sparks, flame and incompatible material.