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Flyaro - Linalool

1 of 30 products in this brand

INCI Name: Linalool

Flavor: Floral

Functions: Flavoring Agent, Fragrance

Ingredient Origin: Natural Origin, Plant Origin

Synonyms: (±)-Linalool, 2-Methyl-1-prenyl-3-buten-2-ol, 2,6-Dimethyl-2,7-octadien-6-ol, 3,7-Dimethyl-1,6-octadien-3-ol, 3,7-Dimethyl-1,6-octadiene-3-ol, 3,7-Dimethyl-3-hydroxy-1,6-octadiene, 3,7-Dimethyl-3-ol-1,6-octadiene, DL-Linalool, Linalol, Linalyl alcohol, Linanool, NSC 3789, Phantol, β-Linalool

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Chemical Name
Flavor
Flavor Family
Flavor Ingredient Class
Fragrance Ingredient Class
INCI Name
Ingredient Name
Olfactory Notes
Cleaning Ingredients Functions
Cosmetic Ingredients Functions
Food Ingredients Functions
Molecular formula
C₁₀H₁₈O
Molecular Structure

Guangzhou Flying Dragon Chemical Ltd. Linalool - Molecular Structure - 1

Features & Benefits

Benefit Claims

Applications & Uses

Fragrances & Perfume Applications
Home Care Applications
I&I Cleaning Applications

Properties

Physical Form
Appearance
Colorless or slightly yellow liquid
Odor
Floral, with a touch of spiciness
Soluble in
Many organic solvent
Insoluble in
Water
Specifications
ValueUnitsTest Method / Conditions
Boiling Point198.0°C
Refractive Index (at 20°C)approx. 1.4610 - 1.4625
Optical Rotation (at 20°C)approx. -16 to -18.5Degree
Assaymin. 98.0%
Watermax. 0.1%KF Method

Packaging & Availability

Packaging Type
Packaging Information

Iron drums of 180kgs net each.

Storage & Handling

Storage Condition

Store product in a dry and cool place away from direct sunlight.