Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9000-30-0
- Ingredients
- Guar Gum
- Food Additive Number
- E 412, INS 412
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1% - 3.0%
- Suggested Uses
Instant Beverages, Instant Soup Mixes, Instant Cocoa, Sauces, Marinades, Baker Mixes, Suspension, and Thickener
Properties
- Flavor
- Bland
- Odor
- Nearly Odorless
- pH Value (Viscosity Solution)
- 5.5, max. 7.0
- Soluble in
- Cold Water
- Typical Properties
- Microbiological Values
- Nutritional Information
- Nutritional Information (per 100 gm)
- Properties
(per 100 grams) This data is from analysis and calculation and should be considered “typical” and not a specification. Data is reported on an “as is” basis. Total Fat and Protein values are rounded to the nearest whole number. *Calculated based on typical assay of component(s) **N.D.; Not determined
| Value | Units | Test Method / Conditions | |
| Acid Insoluble Residue | max. 3 | % | — |
| Acid Insoluble Residue | min. 0 | % | — |
| Ash Content | max. 1 | % | — |
| Ash Content | min. 0 | % | — |
| Gum Content | min. 80 | % | — |
| Gum Content | max. 100 | % | — |
| Moisture Content | max. 12 | % | — |
| Moisture Content | min. 0 | % | — |
| Particle Size (USS# 200 Mesh Through) | min. 95 | % | — |
| Particle Size (USS# 200 Mesh Through) | max. 100 | % | — |
| pH (Viscosity Solution) | 5.5 | — | — |
| pH (Viscosity Solution) | max. 7.0 | — | — |
| Texture (Qualitative) | Free Flowing Powder | — | — |
| Viscosity - 2 Hours (1.0%, RV at 20rpm, 25°C) | min. 4500 | cps | — |
| Viscosity - 2 Hours (1.0%, RV at 20rpm, 25°C) | max. 6500 | cps | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | cfu/g | AOAC 990.12 |
| Total Plate Count | min. 0 | cfu/g | AOAC 990.12 |
| Total yeast and mold | max. 50 | cfu/g | AOAC 2014.05 |
| Total yeast and mold | min. 0 | cfu/g | AOAC 2014.05 |
| Total Coliforms | max. 50 | cfu/g | AOAC 991.14 |
| Total Coliforms | min. 0 | cfu/g | AOAC 991.14 |
| Enterobacteriaceae | max. 50 | cfu/g | AOAC 2003.01 |
| Enterobacteriaceae | min. 0 | cfu/g | AOAC 2003.01 |
| B. Cereus | max. 2000 | cfu/g | BAM 14 |
| B. Cereus | min. 0 | cfu/g | BAM 14 |
| S. aureus | Negative | 10g | AOAC 100503 |
| E. coli - 0157.H7 | Negative | 10g | AOAC 90501 |
| Salmonella | Negative | 10g | AOAC 020502 |
| L. monocytogenes | Negative | 10g | AOAC 060501 |
| Value | Units | Test Method / Conditions | |
| *Calories (Total) | 357 | Kcal/100g | — |
| Calories from Fat | 2.5 | %/100g | — |
| Calories from Fat | 9 | Kcal/100g | — |
| Calcium Content | 0 | mg/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Complex Carbohydrates | 0 | g/100g | — |
| Insoluble Dietary Fiber | 0 | g/100g | — |
| Potassium Content | 0 | mg/100g | — |
| Protein | 2 | g/100g | — |
| Simple Carbohydrates | 0 | g/100g | — |
| Sodium Content | 0 | mg/100g | — |
| Soluble Dietary Fiber | 85 | g/100g | — |
| Total Carbohydrate | 85 | g/100g | — |
| Total Fat | 1 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Starch | Negative | — | — |
| Vitamins, Other Minerals | **ND | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Standard Packaging
50# Bags, 2,000lbs. per pallet/ 2,000# Super Sack, one per pallet
Storage & Handling
- Shelf Life
- 2 years
- Storage and Handling
Cool and dry for maximum shelf life