Products

Gulf Pacific Ingredients Stabilized Rice Bran is to prevent rice bran from becoming rancid, it must undergo a stabilization process. Stabilization subjects the rice bran to heat and pressure which inactivate the lipase enzyme without destroying the nutritional value of the rice bran. Therefore, it gives a long shelf life of about a year to rice bran while maintaining its powerful nutrients.

Gulf Pacific Ingredients Brown Rice Flour is flour that has been ground from brown rice kernels. These kernels have had the outer hulls removed, leaving the healthful bran layer. This whole grain flour is naturally gluten free and can be used as a wheat flour substitute in many dishes, especially in combination with other flours.

Gulf Pacific Ingredients White Rice Flour is a type of flour produced from grinding polished rice. The rice becomes polished when the bran layer is removed, leaving perfectly milled white rice. This gluten free flour can be used as a thickening agent for sauces and puddings, as well as baked goods.