- Applications:Bakery, Cereals & Snacks, Other Non-Alcoholic Beverages
- Product Families:Flours & Grains Products, Whole Foods, Extracts & Premixes
- End Uses:Snacks
Gulf Pacific Ingredients Stabilized Rice Bran is to prevent rice bran from becoming rancid, it must undergo a stabilization process. Stabilization subjects the rice bran to heat and pressure which inactivate the lipase enzyme without destroying the nutritional value of the rice bran. Therefore, it gives a long shelf life of about a year to rice bran while maintaining its powerful nutrients.