Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Gum Ghatti
- Food Additive Number
- E 419, INS 419
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
Gum Ghatti, when added in water, forms a colloidal sol. It forms viscous dispersions in water at 5% or greater concentrations. In preparing sols, cold water should be used for easier dispersion. Gum Ghatti is compatible with other plant hydrocolloids as well as carbohydrates and proteins.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use
The uses of Gum Ghatti depend on its effective emulsifying, stabilizing, binding, and thickening properties.
Regulatory & Compliance
- Certifications & Compliance
- Highlights
There are several grades of Gum Ghatti available. Gumix International’s Gum Ghatti grades are all-natural, Kosher, Halal, GMO-free, gluten-free, and vegan. It complies with clean label, as well as with Food Chemicals Codex (FCC) and JECFA requirements.