Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Soybeans
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Light-yellow powder
- Flavor
- Fresh Soya Milk
- Taste
- Plain
- Typical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5 | % | GB 5009.3 |
| Crude Protein (as is basis) | min. 18 | % | GB 5009.5 |
| Ash Content | max. 5 | % | GB 5009.4 |
| Insoluble Fiber | max. 4 | % | GB5413.62010 |
| Fat | 14 - 18 | % | GB 5009.6 |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10000 | cfu/g | GB 4789.2 |
| Coliforms | max. 30 | MPN/100g | GB 4789.3 |
| Moulds | max. 50 | cfu/g | GB 4789.15 |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 1.0 | ppm | GB 5009.12 |
| Arsenic Content | max. 1.0 | ppm | GB 5009.11 |
| Copper Content | max. 20 | ppm | GB 5009.13 |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- Jewish
- Halal
- HACCP
- BRC
- ISO9001:2008
- ISO22000:2005 International Quality System Certification
- IP Certification.
Packaging & Availability
- Packaging Type
- Packaging
The net weight of each bag is 20 kg, and the three-layer kraft paper bag is lined with a food grade polyethylene inner film.
Storage & Handling
- Storage
- Save for 12 months below 20 degrees Celsius.
- It should be stored in a low-temperature dry and ventilated place.
- It should not be mixed with odor or volatile substances, and it should be protected from rain and moisture.