Gushen Biological Technology Group Co., Ltd GS51

Identification & Functionality

Ingredient Name

Soy Protein

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Protein Source

Pharma & Nutraceuticals Functions

Protein Source

Ingredients

Soy Protein, Textured Soy Protein

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Features & Benefits

Labeling Claims

Additive-free,

Halal,

Natural,

Naturally Derived,

Non-GMO,

Plant-Based

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Meat, Poultry & Seafood

Food & Nutrition Applications

Frozen Meals,

Processed Meat Products

Properties

Typical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 10	%	GB 5009.3
Crude Protein (in Dry Base)	min. 50	%	GB 5009.5
Ash Content	max. 6	%	GB 5009.4
Crude Fiber	max. 3.5	%	GB 5009.10
Fat	max. 1	%	GB 5009.6

Microbiological Values

	Value	Units	Test Method / Conditions
Total Bacteria	max. 30000	unit/g	GB 4789.2
Coliform Bacillus	Negative	unit/100g	GB 4789.3
Escherichia coli	Negative	-	GB/T 4789.38
Salmonella	Negative	-	GB 4789.4
Yeasts and Moulds Count	max. 100	/g	GB 4789.15

Regulatory & Compliance

Certifications & Compliance

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

ISO 50001,

ISO 9001

Certifications

• Jewish certification
• Halal certification
• HACCP
• BRC
• ISO9001:2008
• ISO22000:2005 international quality system certification
• IP certification

Packaging & Availability

Packaging Type

Bags

Packaging

• 8kg/15kg/20kg packaging.
• The three-layer kraft paper is lined with a layer of food grade polyethylene inner film.

Storage & Handling

Storage

• Store at low temperature and dry place.
• It should not be mixed with odor or volatile substances.
• It should be protected from rain and moisture and stored for less than 25 degrees Celsius for 12 months.