Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Carrageenan
- Food Additive Number
- E 407, INS 407
- Technologies
Features & Benefits
- Food Ingredients Features
- Key Features
- KICK Carrageenan G is composed of 100% granular carrageenan
- Produced at a larger particle size to encourage easier handling and dosing
- Add 20 minutes prior to the end of boil to fully activate the kappa carrageenan – no hydration necessary
Applications & Uses
- Markets
- Food & Nutrition Applications
- Dosage Optimization
10-60 ppm (1-6 g/hL)
Dose rates can vary based on beer style and recipe. A dose rate optimization trial should be conducted to determine the best dose rate for each brew.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Water Viscosity (at 1.5%) | 300 - 700 | cps | |
Particle Size (through 10 Mesh) | 90.0 | % | - |
Moisture Content | max. 12 | % | - |
Regulatory & Compliance
- Certification
KICK Carrageenan is Kosher Parve certified.
Technical Details & Test Data
- Sample Dosage Optimization
Sample results from dosage optimization trials are shown below. Optimal dosage is the point at which there is maximum clarity improvement without a significant amount of cold break volume.
Packaging & Availability
- Pack Size
10 kg
Storage & Handling
- Shelf Life
The shelf life of KICK Carrageenan is two years when stored as recommended. To ensure maximum shelf life, store product in original, sealed packaging and protect from excessive heat, humidity and moisture, and direct sunlight. Since carrageenan is highly absorbent and reacts with moisture, exposure to humidity and moisture should be strictly avoided.