Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Odor
- Characteristic odor
- Immiscible In
- Water
- Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Melting Point | max. 0 | °C | — |
| Flash Point | min. 330 | °C | Open Cup |
| Vapour Pressure (at 20°C) | max. 1 | mbar | — |
| Density (at 20°C) | 0.916 – 0.923 | g/cm³ | — |
| Viscosity (at 20°C) | 60.0 | mPas | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage Conditions
Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials and food and drink. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabeled containers. Use appropriate containment to avoid environmental contamination.