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Gustav Heess GmbH Rapeseed Oil Virgin Organic DE-ÖKO-001 (214120)

Gustav Heess GmbH Rapeseed Oil Virgin Organic DE-ÖKO-001 (214120) is obtained by cold expression extraction method from the seeds of low erucic cultivars of Brassica napus L. and Brassica campestris L. (Cruciferae).

Ingredient Name: Rapeseed Oil

Physical Form: Liquid

Labeling Claims: Additive-free, BSE-free, Biodegradable, Gluten-free, Halal, Kosher, Lactose-free, Melamine-free, Nanomaterials-free, Naturally Derived, Non-GMO, Not Tested on Animals, Organic, Solvent-free, TSE-free, VOC-free, Vegan

Certifications & Compliance: REACH Exempt (Europe)

Features: Free of Major Allergens

Fat Content: 100.0 - 100.0 %

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
EINECS No.
232-299-0
Technologies
Main Countries of Origin
  • Seed: Croatia, Hungary and Lithuania.
  • Oil: Germany

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Appearance
Yellow-brownish oil
Odor
Characteristic odor
Taste
Characteristic taste
Insoluble in
Water, Ethanol (96%)
Soluble in
Ether, Petroleum spirit
Nutritional Information
ValueUnitsTest Method / Conditions
Energy900.0kcal
Fat100.0g/100g
Fat (where of Saturated fatty acids)7.0g/100g
Fat (where of Mono unsaturated fatty acids)65.0g/100g
Fat (where of Poly unsaturated fatty acids)28.0g/100g
Carbohydrates0.0g/100g
Protein0.0g/100g
Salt0.0g/100g
Note

The nutritional declaration above is an average which is based on calculation from the fatty acid composition. Due to natural variations the nutritional values can differ from above mentioned declaration. Our nutritional declaration has to be considered as a recommendation.

Regulatory & Compliance

Certifications & Compliance
Regulatory Declarations

Vegan:

Suitable for vegan diet:

  • The product do not contain any animal derived ingredients or by-products
  • The product are not manufactured using any animal derived ingredients, processing aids or precursors
  • The manufacturer of the ingredients is appropriately separated from manufacturer of any ingredients of animal origin

Kosher: Yes

Halal: 100% vegetal, just in fact Halal but not certified

Free from Alcohol: Yes

Preservatives, antioxidants: The oil is free from additives. A suitable antioxidant is only added on deliberate request and clearly marked on the cover sheet of the CoA

Allergens: Food allergens: Annex II of Reg. EU 1169/2011

Cross contaminations: May also contain minimal traces of soy, peanut, sesame and nuts.

Cosmetic Allergens: Oil is characterized by their typical organoleptic properties. These properties originate from natural volatile components of the seeds or kernels passing into the pressed oil. The amount of the traces can vary, so that we cannot predict, whether they are analytically accessible.

Cosmetic Reg. (EC) No. 1223/2009: Does not contain substances listed in Annex II to VI of the cosmetic legislation 1223/2009 and its amendments, in their latest consolidated version, as ingredients. Contaminations with forbidden/restricted substances are not expected, but not analyzed.

GMO: According to Reg. (EC) No 2018/848 Art. 11, the use of genetically modified organisms and/or any products derived from such organisms is prohibited in organic production.

CMR: The oil does not contain toxic substances The oil is food and has food quality.

Microbiological Limits: The oil is not heated during its manufacture. Due to the absence of moisture in the oil, microorganisms cannot develop. Limits for microbiology cannot be specified.

Pesticides: Complies with organic Regulation (EU) 2018/848 and Regulation (EU) 396/2005, attachments 1-3, in their latest consolidated version, and maximum residual limits (MRL) for fats and oils set forth.

  • Unofficial limit of 10 ppb (re-calculated on seeds/fruits) as an orientation value for pesticide-free organic agriculture

PAH: Limits according: Attachment to EU Reg.1881/2006 for other contaminants for food and food ingredients on its latest consolidated version

Dioxins: Limits according: Attachment to EU Reg.1881/2006 for other contaminants for food and food ingredients on its latest consolidated version

Glycidyls: Limits according: Attachment to EU Reg.1881/2006 for other contaminants for food and food ingredients on its latest consolidated version

3MCPD: Limits according: Attachment to EU Reg.1881/2006 for other contaminants for food and food ingredients on its latest consolidated version

Aflatoxins: Limits according: Attachment to German Kontaminanten VO for Aflatoxins in its latest consolidated version

Heavy Metals: Due to origin and manufacturing process not to expect, MRL according to annex to EU Reg. 1881/2006 applies for Pb with <0,1ppm

Metal Catalysts: Produced without catalysts

Glycol Ether: Free of glycol ether

Trans-Fatty Acids: Trans-Fatty Acids <2%

Formaldehyde / Formaldehyde Releaser: Free of formaldehyde or any type of formaldehyde releaser

Lactose, Gluten: Free of lactose or gluten

Melamine: Free of melamine

Novel Food: Food-grade and suitable for food use, EU Reg. 2015/2283 does not apply

Residual Solvent: No solvents used

VOC: Does not contain volatile organic compounds according to Directive 2004/42/EC as product ingredient

Nanotechnology: Not used and no nanomaterials added

Irradiation: Not treated with ionizing radiation

Animal Testing: Has not been tested on animals by Gustav Heess GmbH

BSE / TSE: The oil is of vegetable origin, no risk of BSE/TSE. The supply chain of vegetable oils & fats is completely segregated from the supply of animal fat.

Packaging & Availability

Packaging Type
Packaging
IBC (Material HDPE) Drum (Crude Steel) Canisters (Material HDPE)
900 kg 190 kg 27 kg

 

Storage & Handling

Storage Conditions
  • Dry, ambient storage (20°C +/- 5°C) under absence of direct sunlight and off-odors.
  • Cool storage (10°C +/- 5°C) can significantly enhance quality preservation. Freezing should be avoided.

Retest Date:

IBC Metal Drum Plastic Tin
6 Months 18 Months 6 Months