Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Agaricus Mushroom Mycelium Powder
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- Contains high levels of Vitamin D2 > 5,000 iu/g
- Non-GMO certified by Amycel
- Cultivated and processed in the U.S.
- Contains no carriers
- Retains all original nutrient content of mushrooms
- Passes California Prop 65 as certified by Amycel to be free of lead, arsenic, mercury, and cadmium
- Vegan-friendly source of Vitamin D2
- Contains antioxidants, riboflavin, niacin, and copper
- Product Highlights
Mushrooms as a source of Vitamin D2
It has long been known that edible fungi such as the white button mushroom are abundant in Vitamin D. Ground from certified-organic Agaricus bisporus mushrooms – widely known and eaten in meals – High Vitamin D Mushroom Powder provides superior levels of Vitamin D2. In its proprietary process, Monterey Mushrooms exposes Agaricus bisporus mushrooms to a low UVB light, which improves the Vitamin D content without damaging any of the mushrooms’ other natural nutrients. When seeking an effective, clean and vegan-friendly Vitamin D2 ingredient, High Vitamin D Mushroom Powder is a perfect choice.
According to recent studies, Vitamin D2 has been shown to be as effective as Vitamin D3 in maintaining circulating concentrations of 25-hydroxyvitamin D. Further research has shown that natural forms of Vitamin D may be more effective than chemical extracts, making Monterey Mushrooms’ Vitamin D2 even more attractive. Not only is High Vitamin D Mushroom Powder an excellent source of D2, but it also provides a host of antioxidants along with riboflavin, niacin, and copper – all in an entirely natural and organic product.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Foods
- Beverages
- Capsules
- Tablets
Properties
- Physical Properties
- Amino Acids Profile
- Microbiological Values
- Nutritional Information
- Typical Fatty Acid Profile
- Mineral Profile
- Typical Carbohydrate Profile
- Typical Vitamin Profile
- Macro Nutrients Profile
- Phytosterols Profile
| Value | Units | Test Method / Conditions | |
| Moisture | max. 7 | % | O’haus Scale |
| Particle Size (120 Mesh Screen) | 90 | % pass | — |
| Particle Size (80 Mesh Screen) | 90 | % pass | — |
| Particle Size (80 Mesh Screen) | 80 | % pass | — |
| Vitamin D2 | min. 125 | mcg/g | HPLC |
| Vitamin D2 | max. 5,000 | IU/g | HPLC |
| Value | Units | Test Method / Conditions | |
| Alanine | 2660 | mg/100g | — |
| Arginine | 1090 | mg/100g | — |
| Aspartic Acid | 2170 | mg/100g | — |
| Cysteine | 140 | mg/100g | — |
| Glutamic | 3230 | mg/100g | — |
| Glycine | 1250 | mg/100g | — |
| Histidine | 520 | mg/100g | — |
| Isoleucine | 990 | mg/100g | — |
| Leucine | 1510 | mg/100g | — |
| Lysine | 1610 | mg/100g | — |
| Methionine | 410 | mg/100g | — |
| Phenylalanine | 920 | mg/100g | — |
| Proline | 1420 | mg/100g | — |
| Serine | 1220 | mg/100g | — |
| Threonine | 1240 | mg/100g | — |
| Trytophan | 410 | mg/100g | — |
| Tyrosine | 470 | mg/100g | — |
| Valine | 1150 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 100 | MPN/g | AOAC 966.24 |
| Escherichia coli | Negative/10g | — | Current USP/NF, 62 |
| Listeria | Negative/250g | — | AOAC 2004.06 |
| Salmonella | Negative/375g | — | AOAC 2004.03 |
| Staphylococcus | Negative/10g | — | Current USP/NF, 62 |
| Total Plate Count | max. 10,000 | cfu/g | AOAC 966.23 |
| Yeasts and Molds Count | max. 100 | cfu/g | FDA-BAM, 7th ed. |
| Value | Units | Test Method / Conditions | |
| Ash Content | 9.47 | g/100g | — |
| Calcium | 72.4 | mg/100g | — |
| Calories | 364.8 | Cal/100 g | — |
| Cholesterol | max. 1.0 | mg/100g | — |
| Choline | 203 | mg/100g | — |
| Dietary Fiber | 19.88 | g/100g | — |
| Fructose | max. 0.10 | g/100g | — |
| Glucose | 1.4 | g/100g | — |
| Iron | 5.6 | mg/100g | — |
| Lactose | max. 0.10 | g/100g | — |
| Maltose | max. 0.10 | g/100g | — |
| Monounsaturated Fat | max. 0.10 | g/100g | — |
| Polyunsaturated Fat | 1.98 | g/100g | — |
| Potassium Content | 4170 | mg/100g | — |
| Protein Content | 32.12 | g/100g | — |
| Saturated Fat | 0.58 | g/100g | — |
| Sodium | 108 | mg/100g | — |
| Sucrose | max. 0.10 | g/100g | — |
| Sugars | 1.41 | g/100g | — |
| Total Carbohydrate | 52.9 | g/100g | — |
| Total Fat | 2.75 | g/100g | — |
| Trans Fat | max. 0.10 | g/100g | — |
| Vitamin D2 (Exact Amount Will Vary Per Lot) | min. 12,500 | mcg/100g | — |
| Value | Units | Test Method / Conditions | |
| Conjugated Linoleic Acid (CLA) | 57 | mg/100g | — |
| Docosahexaenoic | 520 | mg/100g | — |
| Docosatetraenoic | 1000 | mg/100g | — |
| Hexadecenoic (Palmitoleic) | 530 | mg/100g | — |
| Trans-Octadecenoic (incl. Elaidic) | 1920 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Barium Content | 0.24 | mg/100g | — |
| Boron Content | 0.37 | mg/100g | — |
| Calcium Content | 88.8 | mg/100g | — |
| Chromium Content | 0.07 | mg/100g | — |
| Cobalt Content | max. 0.0002 | mg/100g | — |
| Copper Content | 5.77 | mg/100g | — |
| Iron Content | 4.99 | mg/100g | — |
| Magnesium Content | 109.9 | mg/100g | — |
| Manganese Content | 0.57 | mg/100g | — |
| Nickel Content | 0.04 | mg/100g | — |
| Phosphorous Content | 1123.5 | mg/100g | — |
| Potassium Content | 3810.5 | mg/100g | — |
| Selenium Content | 0.19 | mg/100g | — |
| Sodium Content | 86.1 | mg/100g | — |
| Strontium Content | 0.67 | mg/100g | — |
| Thallium Content | max. 0.003 | mg/100g | — |
| Vanadium Content | max. 0.005 | mg/100g | — |
| Zinc Content | 6.05 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Beta Glucan | 320 | mg/100g | — |
| Chitin Glucan | 11200 | mg/100g | — |
| Crude Chitin | 27000 | mg/100g | — |
| Crude Fungal Chitin | 900 | mg/100g | — |
| Fungal Chitin | 81700 | mg/100g | — |
| Glucosamine | 460.8 | mg/100g | — |
| Neutral Polysaccharides | 20940 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| 10-formylfolate (Folic Acid) | 18.28 | mcg/100g | — |
| 5-formyltetrahydrofolate (Folic Acid) | 41.61 | mcg/100g | — |
| 5-methyltetrahydrofolate (Folic Acid) | 199.99 | mcg/100g | — |
| Vitamin B2 (Riboflavin) | 3.44 | mg/100g | — |
| Vitamin B3 (Niacin) | 36.91 | mg/100g | — |
| Vitamin B5 (Pantothenic Acid) | 14.36 | mg/100g | — |
| Vitamin B6 (Pyridoxine) | 0.74 | mg/100g | — |
| Vitamin C | 13.34 | mg/100g | — |
| Vitamin D | 500000 | iu/100g | — |
| Value | Units | Test Method / Conditions | |
| Carbohydrates | 37230 | mg/100g | — |
| Fat by Fatty Acids | 2880 | mg/100g | — |
| Fiber Content | 24000 | mg/100g | — |
| Protein Content | 30000 | mg/100g | — |
| Total Monounsaturated Fatty Acids | max. 1000.00 | mg/100g | — |
| Total Polyunsaturated Fatty Acids | 1920 | mg/100g | — |
| Total Saturated Fatty Acids | 1690 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Ergosterol | 578.86 | mg/100g | — |
| Fungisterol | 25.8 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Certificates
- USDA
- CCOF (California Certified Organic Farmers) Organic certified
- Kosher certified
Packaging & Availability
- Packaging Type
- Packaging Information
Corrugated Boxes with poly-liner with batch number marked on each liner.
Storage & Handling
- Shelf Life
- 3 years
- Storage and Shelf Life
Shelf Life: 3 years (under acceptable storage conditions*)
*Storage Conditions: Stored at room temperature away from moisture and exposure to oxygen.