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Guzen Development, Inc. Organic Lentil Protein Powder

Naturally isolated using a fermentation process with enzyme from organic lentils, our Organic Lentil Protein is 70% protein concentration and sourced from India. Organic Lentil Protein is an excellent protein source for vegans and individuals with dairy, soy and/or gluten allergies.

Ingredient Name: Lentil Protein Powder

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Additive-free, Allergen-free, Cholesterol-free, Dairy-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Solvent-free, Soy-free, Trans fat-free, Vegan

Protein Content: 70.0 - 70.0 %

Features: High Digestability, High Protein Content

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Lentil Protein Powder

Features & Benefits

Features and Benefits
  • Fermented
  • All-natural, no solvents or carriers
  • 70% protein content
  • Vegan
  • Non-GMO
  • Gluten-free (< 5.0 ppm)
  • Soy-free (< 2.5 ppm)
  • No trans fat
  • No cholesterol
  • No MSG
  • Free of chemical additives including sulfites, sulfates, melamine, cyanuric acid and aflatoxins
  • Low heavy metals and microorganisms
  • Non-irradiated
  • Organic Lentil Protein is an excellent protein source for individuals with dairy, soy and/or gluten allergies.
  • Organic Lentil Protein can be blended with our Organic Brown Rice Protein Powder for a complete amino acid profile.
  • Smooth, bland flavor blends easily into a wide variety of food-grade products.
  • This high-protein source helps produce satiety for weight management.

Applications & Uses

Applications
  • Foods
  • Beverages
  • Capsules
  • Tablets

Properties

Physical Form
Taste
Mild
Odor
Soft
Flavor
Soft
Physical Properties
ValueUnitsTest Method / Conditions
Particle Size (300 Mesh Screen)98% pass
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 7%
Fatmax. 6%
Moisturemax. 8%
Protein Content (N x 6.25)min. 70%
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformsmax. 10cfu/g
Escherichia coliAbsent cfu/25g
SalmonellaAbsent/375g
Staphylococcus aureusAbsent cfu/25g
Total Plate Countmax. 10,000cfu/g
Yeasts and Molds Countmax. 100cfu/g
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 0.5ppm
Cadmium Contentmax. 1.0ppm
Lead Contentmax. 1.0ppm
Mercury Contentmax. 0.1ppm
Contaminants
ValueUnitsTest Method / Conditions
Melaminemax. 0.5ppm
Total Aflatoxinsmax. 5μg/kg

Regulatory & Compliance

Certifications
  • Kosher certified
  • Halal certified
  • Produced by an ISO 9000/22000 certified company