Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Ingredients
- Nori, Red Seaweed
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- All-natural
- Vegan
- 100% nori, no carriers or other ingredients included
- Organic certified
- Non-GMO
- Gluten-free, dairy-free and soy-free
- Kosher certified
- No trans fat
- No cholesterol
- No MSG
- Product Highlights
- Nori is the Japanese name for the edible Porphyra Yezoensis red algae seaweed that is roasted or dried for food consumption. A traditional Japanese food ingredient, nori is commonly seen as the paper-thin black seaweed wrap used in sushi, and it can also be found in many Japanese food dishes.
- In recent years, the use of nori in snacks has greatly increased in popularity. Organic Nori Seaweed Powder, a very flavorful and versatile product, makes a great addition to snacks such as chips, popcorn, crackers and hummus. A savory way to add marine nutrients to any food, Organic Nori Seaweed Powder can even enhance soup, pasta and rice dishes.
- Organic Nori Seaweed Powder is a true superfood—low in calories and high in balanced nutrition such as protein, calcium, vitamins A, B, and C, iron and vegetable fibers. Derived from Porphyra yezoensis, our product contains the highest level of nutrients among sea vegetables.
Applications & Uses
- Markets
- Applications
- Applications
- Foods
- Capsules
- Tablets
Properties
- Flavor
- Light roasted seaweed
- Odor
- Light roasted seaweed
- Physical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Particle Size | approx. 1 - 2 | mm | — |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 20 | cfu/g | GB4789.3-2016 |
| Salmonella | Absent/25g | — | GB4789.4-2016 |
| Staphylococcus aureus | Absent/25g | — | GB4789.10-2016 |
| Total Plate Count | max. 30,000 | cfu/g | GB4789.2-2016 |
| Vibrio Parahaemolyticus | Absent/25g | — | GB4789.7-2013 |
| Yeasts and Molds Count | max. 300 | cfu/g | GB4789.15-2016 |
| Value | Units | Test Method / Conditions | |
| Added Sugar | 0 | g/100g | — |
| Calcium | 576 | mg/100g | — |
| Calories | 47.7 | Kcal/100g | — |
| Cholesterol | 0 | g/100g | — |
| Dietary Fiber | 29.9 | mg/100g | — |
| Energy | 364 | Kcal/100g | — |
| Energy | 1541 | kj/100g | — |
| Iron | 18.5 | mg/100g | — |
| Moisture | 5.7 | g/100g | — |
| Monounsaturates | 2.1 | g/100g | — |
| Polyunsaturates | 1.1 | g/100g | — |
| Protein Content | 49.2 | mg/100g | — |
| Saturates | 1.8 | g/100g | — |
| Sodium | 598 | mg/100g | — |
| Total Carbohydrates | 29.9 | mg/100g | — |
| Total Fat | 4.3 | g/100g | — |
| Total Sugar | 0 | g/100g | — |
| Trans Fatty Acids | 0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1.5 | ppm | GB5009.11-2014 |
| Cadmium Content | max. 3.0 | ppm | SN/T 0448-2011 |
| Lead Content | max. 1.0 | ppm | SN/T 0448-2011 |
| Mercury Content | max. 0.5 | ppm | SN/T 0448-2011 |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Compare Organic Nori Seaweed Powder with Other Foods
Per 100
gramsProtein
(g)Fiber
(g)Phorsphorus
(mg)Vitamin A Vitamin B1
(IU)Vitamin B2
(mg)Vitamin C
(mg)Calcium
(mg)Iron
(mg)Our Nori 39.8 1.8 600 20,000 1 2.9 75 410 12.9 Avocados 2 7 54 146 0.75 0.14 10 12 0.6 Eggs 12.3 0 200 640 0.08 0.48 0 50 1.8 Milk 25.5 0 730 0 0.25 1.1 5 125 0.4 Rice 7.4 1 300 0 0.54 0.06 0 10 1.1 Soybeans 35.3 4.5 580 22 0.83 0.3 0 277 9.4 Spinach 2.9 2.2 21 9,377 0.01 0.05 28 10 3.1
Storage & Handling
- Shelf Life
- 2 years