Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Pea Protein Isolate
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Fermented
- Allergen-free
- All-natural, no solvents or carriers
- 80% protein content
- Vegan
- Kosher certified
- Halal certified
- Organic certified
- Non-GMO
- Gluten-free
- Soy-free
- No trans fat
- No cholesterol
- No MSG
- Free of chemical additives including melamine, glyphosate and aflatoxins
- Low heavy metals and microorganisms
- Produced by an ISO 9001/22000 certified company
- Non-Irradiated
- Benefits
- Organic Pea Protein is an excellent protein source for individuals with dairy, soy and/or gluten allergies.
- Organic Pea Protein can be blended with our Organic Brown Rice Protein Powder for a complete amino acid profile.
- Smooth, bland flavor blends easily into wide variety of food-grade products.
- This high-protein source helps produce satiety for weight management.
- An Excellent Source of Protein that is Vegan and Contains No Known Allergens. No Soy or Gluten
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Foods
- Beverages
- Capsules
- Tablets
Properties
- Taste
- Bland
- Odor
- Soft
- Flavor
- Soft
- Physical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Contaminants
| Value | Units | Test Method / Conditions | |
| Particle Size (200 Mesh Screen) | 98 | % pass | — |
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 7.0 | % | — |
| Fat (DS) | max. 3.0 | % | — |
| Moisture | max. 10.0 | % | — |
| Protein Content (DS) (N x 6.25) | 80 | % | — |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 10 | cfu/g | — |
| Escherichia coli | Absent cfu/25g | — | — |
| Salmonella | Absent/375g | — | — |
| Staphylococcus aureus | Absent cfu/25g | — | — |
| Total Plate Count | max. 10,000 | cfu/g | — |
| Yeasts and Molds Count | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Ash Content | 3.4 | g/100g | — |
| Calcium | 138.93 | mg/100g | — |
| Carbohydrates | 0.12 | g/ 100g | — |
| Energy | 380.02 | Kcal/100g | — |
| Iron | 28.1 | mg/100g | — |
| Moisture | 5.97 | g/100g | — |
| Potassium Content | 119.19 | mg/100g | — |
| Saturated Fat | 1.63 | g/100g | — |
| Sodium | 1152.61 | mg/ 100g | — |
| Total Cholesterol | Not Detected | mg/100g | — |
| Total Dietary Fiber | 83.86 | g/100g | — |
| Total Fat | 2.77 | g/100g | — |
| Total Protein | 83.06 | g/100g | — |
| Total Sugar | max. 0.01 | g/ 100g | — |
| Trans Fat | 0.01 | g/100g | — |
| Vitamin A | Not Detected | IU/100g | — |
| Vitamin C | Not Detected | mg/kg | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.5 | ppm | — |
| Cadmium Content | max. 0.5 | ppm | — |
| Lead Content | max. 1.0 | ppm | — |
| Mercury Content | max. 0.1 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Aflatoxin | max. 5 | μg/kg | — |
| Gluten | max. 10 | ppm | — |
| Melamine | max. 0.5 | mg/kg | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- Kosher Certified
- Halal Certified
- Organic Certified
- Produced in ISO 9001/22000 Certified Plant
Storage & Handling
- Shelf Life
- 4 years