Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Modified Tapioca Starch, Tapioca Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Derived from Thai tapioca roots
- Allergen-Free
- Corn-free, gluten-free,
- dairy-free, soy-free
- USDA Certified Organic
- Non-GMO
- Vegan
- No artificial colors or preservatives
- An ideal dextrin choice for individuals with corn, soy and/or gluten allergies. Product is non-GMO and Organic
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Flavoring
- Vapes
- Candles
- Confectionary
- Cosmetics
- Supplements
- Food
- Beverages
Properties
- Physical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Sieve Analysis | min. 50.0 | %w/w | Mechanical Sieving on 106 micron |
| Value | Units | Test Method / Conditions | |
| pH Value (30% Dry Substance Solution) | 4.0 - 6.0 | — | — |
| Dextrose Equivalent | 8.00 - 12.00 | — | In-House Method |
| Moisture | max. 8.0 | %w/w | ISO 1666:1996 (E) |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | max. 3 | MPN/g | Based on FDA BAM Online, 2013 (Chapter 4) |
| Salmonella | Absent/25g | — | Based on ISO 6579:2002 (E) |
| Total Plate Count | max. 1,000 | cfu/g | Based on ISO 4833:1991 (E) |
| Yeasts and Molds Count | max. 100 | cfu/g | Based on ISO 7954:1987 (E) |
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 0.3 | g/100g | AOAC (2012), 923.03 |
| Calcium | 2.6 | mg/100g | Modified AOAC (2012), 984.27 |
| Cholesterol | 0 | mg/100g | In-House Method |
| Dietary Fiber | max. 0.8 | g/100g | Modified AOAC (2012), 985.29 |
| Energy | 385 | Kcal/100g | Regulation (EU) 1169/2011 |
| Iron | 0.08 | mg/100g | Modified AOAC (2012), 984.27 |
| Moisture | max. 5 | g/100g | AOAC (2012), 985.29 |
| Protein Content | 0 | g/100g | Modified AOAC (2012), 981.10 |
| Saturated Fat | 0 | g/100g | Modified AOAC (2012), 996.06 |
| Sodium | 4 | mg/ 100g | Modified AOAC (2012), 984.27 |
| Sugar | max. 3.5 | g/ 100g | In-House Method |
| Total Carbohydrates | min. 95 | g/ 100g | Calculation |
| Total Fat | 0.1 | g/100g | Modified AOAC (2012), 996.06 |
| Vitamin A | 0 | IU/100g | In-House Method |
| Vitamin B1 | 0 | mg/100g | In-House Method |
| Vitamin B2 | 0 | mg/100g | In-House Method |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- Kosher certified
- Halal Certified
- ISO 22000:2005 and FSSC 22000
- HACCP Certified
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life
- Clean and dry condition at ambient temperature, away from odorous materials
- Shelf Life : 24 Months