Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 5589-96-8
- Ingredients
- Bromochloroacetic Acid
- EC No.
- 627-754-9
Features & Benefits
- Food Ingredients Features
- Product Information
- Min Order: 100KG
- Qty in 20' FCL: 10MT
- HS Code:292249
- Features
- BCAAs not only increase the rate of protein synthesis, but they also increase the cell's capacity for protein synthesis.
- BCAAs also work in your favor by reducing the rate of protein breakdown. They do this (primarily) by decreasing the activity of the components of the protein breakdown pathway, and also by decreasing the expression of several complexes involved in protein breakdown.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- White to off-white Powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Assay (Titration) | min. 95 | % | - |
Leucine Content(HPLC) | 45.0~55.0 | % | - |
Isoleucine Content(HPLC) | 22.5.~27.5 | % | - |
Valine Content(HPLC) | 22.5~27.5 | % | - |
Heavy metal (Pb) | max. 10 | ppm | - |
Lead (Pb) | max. 3 | ppm | - |
Regulatory & Compliance
- Certifications & Compliance