Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Inulin
Features & Benefits
- Product Information
- Type: Nutrition
- HS Code: 11082000
- Qty in 20' FCL: 10mts
- Min. Order: 1mt
- QC: HAPPC, KOSHER, HALAL
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Odor
- Neutral
- Appearance
- White powder
- Taste
- Slight sweet taste
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Inulin (drying on basis ) | min. 90.0 | g/100g | - |
Fructose+ Glucose+ Sucrose(drying on basis ) | max. 10.0 | g/100g | - |
Loss on drying | max. 4.5 | g/100g | - |
Residue on ignition | max. 0.2 | g/100g | - |
pH Value (10%) | 4.5 - 7.0 | - | - |
As | max. 0.5 | mg/kg | - |
Pb | max. 0.5 | mg/kg | - |
Hg | max. 0.2 | mg/kg | - |
Cd | max. 0.2 | mg/kg | - |
Value | Units | Test Method / Conditions | |
Total aerobic microbial count | max. 1,000 | CFU/g | - |
Yeasts and Molds | max. 50 | CFU/g | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf life
- In case of intact package and up to the above storage requirement, the valid period is three years.