Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 8002-43-5
- Ingredients
- Phosphatidyl Choline
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
- Product Information
- Min Order: 25kg
- Qty in 20' FCL: 10 mts
- HS Code：130219
- Features
- Soya lecithin has the function of reducing serum cholesterol levels, preventing cirrhosis, and contribute to the recovery of liver function.
- It will help to eliminate fatigue, intensify the brain cells, improve the result of nervous tension caused by impatience, irritability and insomnia.
- In food Industries soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity
- In Cosmetics Industries Lecithin is a good antioxidant since its chelating ability enables it to combat complex heavy metals. Lecithin increases respiration capacity of the skin.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Yellow block
- Odor
- Characteristic
- Taste
- Characteristic
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Hygroscopicity | Strong | — | — |
| Acetone Insolubles | min. 95.0 | % | — |
| Total Phosphatidylcholine | max. 50.0, 60,70,80,90 | % | — |
| Loss on drying | max. 5 | % | — |
Regulatory & Compliance
- Certifications & Compliance