- Ingredient Name:Gelatine, Bovine Skin
- Functions:Gelling Agent, Stabilizer, Thickener, Emulsifier, Clarifier
- Ingredient Origin:Natural Origin
- Labeling Claims:Carbohydrates-free, Fat-free, Clean Label, Naturally Derived, Cholesterol-free, Allergen-free, Natural, GMO-free, Gluten-free
- Features:Emulsifying, High Gel Strength, Improved viscosity, Film Forming, Stabilizing, Foam Stability, High Purity, Low Calorie, High Protein Content, Clarifying, Protein Enrichment, Good Binding, Good Gelling Properties, Improved Mouthfeel, Calorie Reduction
Halavet Gelatines 200-220 Bloom Edible Bovine Gelatine is used as general applications in toffee, candy, jelly candies, marshmallows, confectionery products, gum derivatives, pharmaceutical capsules, etc.
