Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 57-48-7
- Ingredients
- Fructose
- EC No.
- 200-333-3
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Odor
- Odorless
- Taste
- Sweet
- Appearance
- White crystals
- Soluble in
- Water, Ethanol (g/100ml at 25°C)
- Sparingly soluble in
- Ether (g/100ml at 25°C)
- Typical Properties
- Pesticides
- Microbiological Values
- Nutritional Information
- Granulation Information
- Heavy Metals
- Mycotoxins
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 180.0 | — | — |
| Fructose | 99.5 | % | HPLC, on d.s. |
| pH (10% Solution) | 5 - 7 | — | pH-meter |
| Moisture | max. 0.2 | % | Karl Fischer |
| Specific Rotation | -91 to -93.5 | ° | Polarimeter |
| Color of Solution | max. 20 | — | ICUMSA |
| SO₂ | max. 10 | ppm | Spectrophotometer |
| Sulphate | max. 50 | ppm | — |
| Bulk Density (Free flowing volume) | 800 - 1000 | g/l | — |
| Calcium | max. 5 | ppm | — |
| Chloride | 40.0 | ppm | — |
| Acidity | max. 0.5 | ml | Titration with 0.02N NaOH |
| HMF | max. 40 | ppm | Spectrophotometer |
| Sulphated Ash | max. 0.1 | % | FCC |
| Formula | C₆H₁₂O₆ | — | — |
| Value | Units | Test Method / Conditions | |
| Pesticide Residues | max. 10 | ppb | — |
| Value | Units | Test Method / Conditions | |
| Coliforms | Negative | n/g | — |
| E. Coli | Negative | n/g | — |
| Salmonella | Negative | n/50g | — |
| Total Count | max. 100 | n/g | Filtration Method |
| Molds | max. 10 | n/g | Filtration Method |
| Staphylococcus Aureus | Negative | n/g | — |
| Sulfite Reducing Clostridium | max. 10 | n/g | — |
| Aerobic Mesophilic Sporeforming Bacteria | max. 10 | n/g | — |
| Anaerobic Mesophilic Spores Count | max. 10 | n/g | — |
| Bacillus Cereus | max. 10 | n/g | — |
| Listeria Monocytogenes | Negative | n/25g | — |
| Yeasts | max. 10 | n/g | Filtration Method |
| Enterobacteraceae | max. 10 | n/g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 398.0 | Kcal/100g | — |
| Total Carbohydrate | 100.0 | g/100g | — |
| Dextrose | max. 0.1 | g/100g | — |
| Fructose | min. 99.9 | g/100g | — |
| Fat | 0.0 | g/100g | — |
| Fiber | 0.0 | g/100g | — |
| Protein | 0.0 | g/100g | — |
| Ash | max. 0.1 | g/100g | — |
| Sodium | 0.0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| On 200 Microns | min. 80 | % | — |
| On 600 Microns | max. 25 | % | — |
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 0.1 | ppm | — |
| Cadmium | max. 0.1 | ppm | — |
| Lead | max. 0.1 | ppm | — |
| Iron | max. 1 | ppm | — |
| Copper | max. 1 | ppm | — |
| Mercury | max. 0.03 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Toplam Aflatoxin | max. 4 | ppb | — |
| Aflatoxin G31 | max. 2 | ppb | — |
| Aflatoxin B1 | max. 1 | ppb | — |
| Aflatoxin G2 | max. 2 | ppb | — |
| Aflatoxin B2 | max. 1 | ppb | — |
| Ochratoxin A | max. 3 | ppb | — |
Regulatory & Compliance
- Certifications & Compliance
- Grade
- GMO
Crystalline fructose is Non-GMO and according to EC regulation No. 1829/2003/EC and 1830/2003/EC, the product has a non-labeling status.
- Allergens
Crystalline fructose is Allergen free according to EC regulations: 2000/13/EC annex IIIa, 2003/89/EC, 2006/142/EC and ALBA list. Crystalline fructose does not contain food additives, food colors, antioxidants, preservatives or material of animal origin.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Crystalline fructose is packed in 25kg bags or 1000kg big bags.
Storage & Handling
- Shelf Life
- 24 months
- Storage/Shelf Life
- Crystalline fructose is acceptably stable to air and heat, but it is hygroscopic.
- Keep package closed.
- Sealed bags should be stored in-doors under cool, dry conditions.
- Optimum storage and handling conditions are 25°C or lower and less than 60% relative humidity.
- 24 months stored sealed under recommended conditions.