Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredients
- Caramel, Erythritol, Stevia
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Brown crystalline granular
- Typical Properties
Value Units Test Method / Conditions Loss on Drying max. 0.2 % - - Microbiological Values
Value Units Test Method / Conditions Cont of Bacteria max. 300 cfu/g - Yeasts & Molds max. 0.05 cfu/g - Coliforms max. 2 MPN/100g - Salmonella Negative per 25 g - Shigella Negative per 25 g - Staphylococcus aureus Negative per 25 g - Beta Hemolyticstreptococcus Negative per 25 g - - Heavy Metals
Value Units Test Method / Conditions Lead max. 0.5 mg/kg - Arsenic max. 0.3 mg/kg -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
25 kg net food grade bags.
Storage & Handling
- Shelf Life
- 36 Months
- Storage
To be stored in closed original packaging at normal temperature, dry and ventilative condition. Protect from direct sunlight and odors.