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Hamburg Fructose Maltitol Syrup

Hamburg Fructose Maltitol Syrup is a clear and colorless sticky liquid ans it is Very soluble in water, slightly soluble in ethanol.

Ingredient Name: Maltitol Syrup

Chemical Name: Maltitol

Functions: Nutritive Sweetener, Sugar Substitute, Sweetener

Synonyms: (2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Chemical Name
Ingredient Name
Animal Feed & Nutrition Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS No.
585-88-6
Food Additive Number
E 965(ii), INS 965(ii)
Ingredients
D-Tagatose
EC No.
209-567-0

Features & Benefits

Labeling Claims

Applications & Uses

Properties

Physical Form
Solubility
Appearance
Clear and colourless sticky liquid
Soluble in
Water
Slightly Soluble in
Ethanol
Typical Properties
ValueUnitsTest Method / Conditions
Leadmax. 1mg/kg
Nickelmax. 1mg/kg
Sulphatesmax. 100mg/kg
Hydrogenated Saccaridesmin. 99%
Chloridesmax. 50mg/kg
Solid Substancemin. 75%
Sulphated Ashmax. 0.1%
Conductivitymax. 10µS/cm
Water Contentmax. 25%
pH in solution5 - 7.5
Sorbitolmax. 8%
Reducing Sugarmax. 0.3%
Assay (Maltitol)min. 50%

Regulatory & Compliance

Compliance with

EU Reg. 231/2012 – 724/2013 - FCCVIII acc. to CoA

Packaging & Availability

Packaging Type
Regional Availability
  • Africa
  • Europe
  • Middle East
  • USA
Packaging Information

1.100 kg food grade standard IBC’s

Storage & Handling

Shelf Life
36 months
Storage/Shelf Life
  • Keep container tightly closed and store at room temperature.
  • 36 months unopened when properly stored under the recommended conditions.