Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Animal Feed & Nutrition Functions
- Technologies
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
- Features and Benefits
Product features:
- Same high protein and amino acid digestibility as whey protein
- Superior product functionality with low risk of sedimentation
- Low content of anti-nutritional factors
- Also available as non-GM
Product benefits:
- Same growth rate as dairy products
- Feces consistency is more firm
- Highly palatable flavor
- Superior functionality
Our process improves the dispersibility of the protein product. This means that, the protein is subject to a light flocculation and stays longer in suspension in the milk. Other products start to sink immediately and form a solid sediment. Using HP 100 in milk results in a homogeneous solution for maximum availability of all nutrients while the calf is drinking.
Applications & Uses
- Markets
- Recommended Inclusion Rate
- 12 – 20% inclusion in CMR or whole milk
Technical Details & Test Data
- Product Testing
HP 100 is superior to other vegetable protein product used in CMR. The HP 100 series offers a number of advantages by having low content of anti-nutritional factors.
In vivo digestibility trials from University of Illinois calves surgically fitted with a T-cannula at the terminal ileum show same protein and amino acid digestibility as a whey based milk replacer.
This high digestibility is also reflected on farm level where the Grange Research Center, Ireland compared skim-milk powder with HP 100 and other soy protein concentrates. In the milk replacer, 43% of whey protein was replaced by soy protein. During the CMR feeding period the HP 100 fed calves slowly begin to grow better and after transitioned to the same starter feed, the HP 100 calves keep the head start all the way to the end of the trial at day 84.
