Hanácká potravinářská - Powdered sugar

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Sugar
Food Ingredients Functions: Nutritive Sweetener
Color and Appearance: White color, or with a slight hint of color, without stains, impurities and foreign matter
Taste and Aroma: Sweet without any foreign flavors or odors
Texture: Ground crystals, non-sticky to the touch, without lumps
Appearance in solution: Clear or slightly opalescent
Ingredients: Sugar
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Basic raw material used, Additives and Auxiliaries: White crystal sugar, Anti-caking agent E 551 silica max 0.5%

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Desserts & Fruit Preparations
Food & Nutrition Applications: Confectionery Products,
Desserts
Basic Characters Technological Process: The white crystal sugar is ground, sorted on seeders. The sugar flour is stored in a container, before its packaging an anti-caking agent silica is dosed into the container up to 0.5%, the mixture is homogenized and the homogenized mixture of flour and silica is packed.

Properties

Physical Form: Powder,
Solid
Typical Properties
Physical and chemical requirements: Sorting by particle size and their proportion in% by weight:

sieves 2.00 mm 1.00 mm 0.80 mm 0.63 mm 0.4 mm 0.31 5mm 0.16 0mm propad

announce
ka Not more than 5% At least 95%

Regulatory & Compliance

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP),
IFS Certified,
ISO 22000,
ISO 9001
Microbiological Requirements: Commission Regulation / EC / 2073/2005 on microbiological criteria for foodstuffs, as amended. Chapter 1. Food safety criteria - Regular testing according to the relevant criterion is not normally useful for these foods intended for direct sugar consumption.
Regulatory Information: Allergens - The product does not contain allergens, it contains only traces of SO2, but with a limit below 10 mg / kg.

GMO - The product is not made from a genetically modified raw material.

Technical Details & Test Data

Chemical requirements for medical harmlesness sugar: According to Decree 305/2004 Coll. as amended, which lays down the types of contaminants and toxicologically relevant substances in foodstuffs, no maximum level is set for sugar / see also Commission Regulation / EC / 1881/2006 laying down maximum levels for certain contaminants in foodstuffs
According to Decree 4/2008 Coll. as amended, which lays down the types and conditions of use of additives and auxiliaries in food production permitted for sugar the maximum permitted amount of sulfur dioxide in the amount of max. 10 mg / kg and E551 max. 10000 mg / kg

Packaging & Availability

Packaging Type: Bags
Product distribution method: Means of transport meeting hygienic requirements for food transport according to Act No. 110/97 Coll. on foodstuffs as amended - for packaged goods.
Product packaging: 1st package 0.5 kg, 1 kg, 2 kg (paper bag with polyethylene layer or paper bag), overwrap (paper bag or foil) - total weight 10 kg

2nd package 15 kg - paper bags open

Packaging material

PAP, the packaging meets the requirements of the Regulation of the Parliament and the Council EC 1935/2004

Storage & Handling

Storage Condition and Durability: Storage conditions - Storage in accordance with Decree 76/2003 Coll. as amended for natural sweeteners. Sugar flour containing anti - caking agents shall be stored at a temperature not exceeding 30°C, relative humidity not more than 65%.

Minimum durability - Shelf life is not limited if storage conditions are observed

sieves	2.00 mm	1.00 mm	0.80 mm	0.63 mm	0.4 mm	0.31 5mm	0.16 0mm	propad
announce ka				Not more than 5%		At least 95%