Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Olive Extract
- Technologies
Features & Benefits
- Food Ingredients Features
- Key Benefits
- Delay of oxidative rancidity
- Anti-acrylamide
- Shelf life extension
- Natural and Clean label
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
- 0.2 - 0.4 g/kg
- Application Areas
Cookies, Mayonnaise, Hamburger, Sausage.
- Direction For Use
The recommended dosage is in the range of 0.2- 0.4 g/kg of final product (w/w). Exact dosage and way of application for Guardox™ OE depends on the nature of the product for which it is intended.
- Food Applications
Applications Dosage Bakery Biscuits 0.2 - 0.4 g/kg Culinary
Mayonnaise 0.2 - 0.4 g/kg Hamburger 0.2 - 0.4 g/kg Meat, poultry and seafood Sausages 0.2 - 0.4 g/kg
Properties
- Appearance
- Light brown powder
- Odor
- Olive
- Taste
- Olive
- Physico-Chemical Properties
- Microbiological Values
- Composition
- Heavy Metals
- Note
The exact appearance and composition percentage variations may occur from batch to batch.
| Value | Units | Test Method / Conditions | |
| pH (1% Aqueous Solution) | 7.5 - 8.5 | — | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1,000 | CFU/g | — |
| Yeasts and Molds | max. 1,000 | CFU/g | — |
| E. coli | Absent | /25g | — |
| Salmonella spp. | Absent | /25g | — |
| Value | Units | Test Method / Conditions | |
| Oleuropein Derivatives | min. 20 | W% | — |
| Total Aromatic Alcohols | min. 20 | W% | — |
| Total Secoiridoid Acids | min. 3.0 | W% | — |
| Total Polyphenols | min. 30 | W% | — |
| Total Phenolic Acids | min. 4.5 | W% | — |
| Moisture Content | max. 5.5 | W% | — |
| Oleocanthal | min. 0.1 | W% | — |
| Total Flavonoids | min. 0.2 | W% | — |
| Ligstroside Derivatives | min. 1.6 | W% | — |
| Value | Units | Test Method / Conditions | |
| Lead | max. 1 | mg/kg | — |
| Arsenic | max. 1 | mg/kg | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulations
- GMO Status - According to regulations EC No. 1829/2003 and 1830/2003 Guardox™ OE is non-GMO.
- Guardox™ OE may be labeled as olive flavoring or olive extract, which complies with REGULATION (EC) No 1334/2008 on flavorings and certain food ingredients with flavoring properties for use in and on foods.
- Packaging plastic materials comply with Regulation (EU) No 1935/2004, 2023/2006 and 10/2011.
Packaging & Availability
- Packaging Type
- Packaging
Guardox™ OE is available in 500 g/bottle or 10 kg/barrel with integral, tamper-proof seals.
Storage & Handling
- Shelf Life
- 24 Months
- Storage
The shelf life is 24 months when stored unopened at room temperature in dry conditions, away from direct sunlight and odorous products. When opened, store at room temperature in the original container.