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LYSOCH® L4 is a Lysozyme concentrate that is an antimicrobial enzyme produced by food cultures, it mainly inactivates both gram-positive and gram- negative bacteria in cheese.

Ingredient Name: Lysozyme

Functions: Anti-Microbial Agent

Physical Form: Liquid

Labeling Claims: Halal, Kosher, Natural, Non-GMO

Features: Anti-Bacterial, Antimicrobial, Enhanced Shelf Life, Free of Major Allergens, Odorless

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Water, Lysozyme
Technologies

Features & Benefits

Key Benefits
  • Lysis of Gram-positive & Gram-negative bacteria
  • Ineffective against Yeasts and Molds
  • Shelf-life extension
  • Natural and Consumer-friendly label

Applications & Uses

Food & Nutrition Applications
Use Level
40 - 160 ml/MT of milk
Application Areas
Applications Benefits Dosage
Dairy Cheese Lysis of Clostridium tyrobutyricum

0.040-0.16 ml/L milk

Direction For Use

The recommended dosage for Lysoch® L4 is 40- 160 ml/MT of milk, it may be mixed directly into milk before cheese processing.

Properties

Physical Form
Appearance
Transparent liquid
Typical Properties
ValueUnitsTest Method / Conditions
Activity in FIP (Units/mg Protein)min. 1.5 x10⁶IU/mg
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
pH (1% Aqueous Solution)2.5 - 4.5
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10CFU/g
E. coliAbsent/25g
EnterobacteriaceaeAbsent
Salmonella spp.Absent/25g
Composition
ValueUnitsTest Method / Conditions
Watermax. 97.5W%
Lysozymemin. 2.5W%
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenicmax. 1mg/kg
Leadmax. 1mg/kg
Mercurymax. 1mg/kg
Total Heavy Metalsmax. 10mg/kg
Note

The exact appearance, activity and composition percentage variations may occur from batch to batch.

Regulatory & Compliance

Certifications & Compliance
Regulations
  • GMO Status - Lysoch® L4 is not genetically modified.
  • The regulations governing the use of Lysoch® L4 vary considerably in the countries in which it is currently approved.
  • Packaging plastic bottle materials comply with Regulation (EU) No 1935/2004, 2023/2006 and 10/2011.

Packaging & Availability

Packaging Type
Packaging

Lysoch® L4 is available in 1 L/bottle with integral, tamper-proof seals. Packaging is available in other quantities.

Storage & Handling

Shelf Life
24 Months
Storage

The shelf life is 24 months when stored unopened at room temperature in dry conditions, away from direct sunlight and odorous products. When opened, store at room temperature in the original container.