Products

NISINZ® is a naturally occurring antimicrobial peptide produced by the bacterium Lactococcus lactis from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.

NISINA® is a standard food grade Nisin A concentrate, produced by fermentation using bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.

NATADEX™ Natamycin is a naturally occurring antifungal agent produced during fermentation by the bacterium "Streptomyces natalensis" and blended with glucose. It is used to effectively eliminate the risk of yeast and mold in bakery products.

EPOLYLY® HCL is pure ε-Poly-L-lysine hydrogen chloride concentrate, derived naturally from a controlled fermentation of Streptomyces diastatochromogenes. EPOLYLY® HCL is an ideal natural broad-spectrum antimicrobial for extending the shelf life of a variety of foods and beverages.

EPOLYLY® is pure ε-Poly-L-lysine derived naturally from the fermentation of Streptomyces albulus PD- 1. It is an ideal natural broad-spectrum antimicrobial for extending shelf life of a variety of foods and beverages.

EPOLYLY® L25 is a pure ε-Poly-L-lysine concentrate derived naturally by fermentation of Streptomyces albulus PD-1, which is produced to reach high antimicrobial activity against fungi, Gram-positive and Gram-negative bacteria. It is an ideal broad- spectrum natural antimicrobial for extending shelf life of a variety of foods.

NATALAC® Natamycin is a naturally occurring antifungal agent produced during fermentation by the bacterium “Streptomyces natalensis” and blended with lactose. It is used to effectively eliminate the risk of yeast and mold in dairy products.