Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Used in all kinds of food processing, widely used in plastic、medicine、cosmetic、textile industries also
Application range
in food areaFunction Suggested Dosage Protein beverage stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%of total products Ice cream Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2% of total products Flour products (Breads) Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate 0.3%-0.8% of flour Flour products (Cakes) Enlarge volume, improve texture ,prolong the shelf life 3%-10% of oil Flour products (Biscuits) Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%-2% of oil Flour products (Instant Noodles) Improve process properties, decrease oil absorbing 0.1%-0.2％of flour Flour products (Pasta Products) Improve process properties 0.1%-0.2％of flour Flour products (Extrution Snacks) Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate 0.1%-0.2％of flour Oils and fats (Margarine) Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose Oils and fats (Shortening) Adjust the oil crystal, improve its function properties Subject to different purpose Coffee-mate Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose Caramels ,toffees and chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality 1.5%-2% of oil Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base Meats products Help fat disperse and combine with water and starch ,prevent starch aging 0.1%-1.0% of total products Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0% of total products Peanut butter Provide cream texture, make filling temperature high, shorten standing time and poses oil holdup ability 0.1%-0.2% of total products Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% Of starch Application range
in plasticFunction Foaming agent Act as physical foaming agent ,help to produce fine and even air bubbles in PEP ,to en large and maintain the volume and avoid shrinking Lubricant Its excellent lubricating property gives products shiny surface Anti-static agent Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts Anti fogging agent Food grade distilled monoglycerides is a safe anti gogging agent for food package Application range
in personal caresFunction Comestic and personal care prodcuts Act as emulsifier and thickener. Application range
in medicineFunction Ointments Act as emulisifier,the product of putity 98% min is suitable for producing ointments,safe and efficient.
Packaging & Availability
- Packaging
- Packing：25kg/Bag（Composite paper-plastic bag )
Storage & Handling
- Storage and Shelf Life
- Shelf life：24 Month
- Storage condition: Store in a cool, dry place