Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
- Structural Formula
- CH200C(CH2)10CH3 CHOH CH2OH
Features & Benefits
- Food Ingredients Features
- Properties
- The biggest advantage of Glycerol Monolaurate is "not a preservative, better than a preservative". Its antibacterial effect will not change due to pH changes, generally in the range of pH 4 ~ 8. GML has a wide antibacterial spectrum, with strong effects to common bacteria, mold, and yeast in food area, and also has the effect of inhibiting multiple viruses and protozoa. As a novel functional factor with enhanced immune function in food and health care product, Glycerol Monolaurate has broad application prospects, especially in the feed industry. α-GML has a significant inhibitory effect to the replication and spread of the virus,e.g. Blue Ear Disease and African Swine Fever. And adding to poultry feed will promote growth performance.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application Range
- Meat, flavoring, bean products, flour products, bakery, filling and Spicy food, etc.
- Usage
- Dissolve and disperse evenly in hot water of 70 ~ 80℃ or edible alcohol, then add and mix with other ingredients.
- Recommended dosage
- Recommended dosage: 0.05～1.0g/kg.
Storage & Handling
- Storage and Shelf Life
- Storage conditions: keep closed in dry, cool places.
- Shelf life: 24 Months.