Hangzhou Oleochemicals Distilled glycerin monostearate(GMS)

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Monostearate
Food Ingredients Functions: Anti-Foaming Agent,
Dispersant,
Emulsifier,
Stabilizer
Pharma & Nutraceuticals Functions: Dispersant,
Stabilizer
Molecular Formula: C21H42O4
Standard: GB15612-1995
CAS No.: 123-94-4
Ingredients: Monostearate
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Excipients
Emulsifiers & Stabilizers,
Formulation & Processing Aids
Food Ingredients — Functional Additives
Foaming & Antifoaming Aids,
Processing Aids
Food Ingredients — Texture & Consistency
Emulsifiers,
Stabilizers

Applications & Uses

Markets: Food & Nutrition,
Healthcare & Pharma
Applications: Healthcare & Pharma — Drug Delivery & Care Solutions
Topical
Food & Nutrition — Food
Bakery,
Confectionery,
Cooking Oils & Fat Products,
Dairy,
Desserts & Fruit Preparations,
Fruits & Vegetables,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Dosage Form: Creams,
Ointments
Food & Nutrition Applications: Bread,
Cakes,
Creams,
Ice Cream,
Margarine,
Pasta,
Processed Meat Products,
Protein Drinks,
Shortening,
Toffee
Uses: Having emulsifying, dispersing, stabilizing, anti-foaming, anti-static, film and anti-aging of starch.

In the beverage, food areas: Widely used in ice cream, composite milk, vegetable protein drinks, bread, cake, toffee, meat, rice, pasta and other products, as an emulsifier, stabilizer, anti-aging agent of starch.

In the food grease, fine chemical aspects of food: used as high quality emulsifier and dispersant in margarine, shortenings, powder oil, fresh cream, filming agent of fresh fruit and defoamers, etc.

In the processing of EPE, PVC plastics: non-toxic plasticizer, anti-aging and blowing agent; can effectively improve the flexibility, plasticity and antistatic property of products.

In the cosmetics, pharmaceutical emulsions areas: Widely used in ointment, cream and liniment to improve the stability and dispersion of dispersed phase.

Properties

	Value	Units	Test Method / Conditions
Distilled glycerin monostearate	min. 90	%	—
Free acid (as stearic acid)	max. 2.5	%	—
Iodine value	max. 4	—	—
Freezing point	60.0-70.0	°C	—
Arsenic content (as As)	max. 0.0001	mg/kg	—
Heavy metals (as Pb)	max. 0.0005	%	—

Packaging & Availability

Storage & Handling