Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Black Beans, Ferrous Gluconate
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- All - Natural : Our all-natural no additive process, unless customer requested, provides complete customer satisfaction through custom processing.
- IQF Plant Based Ingredients : We have a diverse portfolio offering over 150+ IQF Plant based ingredients.
- Quality Assurance : GFSI Approved (Grade A), HACCP, Kosher and Organic Certified.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Typical bean flavor, earthy flavor, no off odors
- Microbiological Values
- Nutritional Information (per 100 gm)
- Typical Vitamin Profile
- Product Quality Definitions
Specification Quality Limit Critical Limit Method Total % Defects 10% 15% by weight Broken 5% 10% by weight Skin Variety Defects 5% 10% by weight Wrinkles 3% 5% by weight Blemishes 1% 5% by weight E.V.M 0.10% 0.10% by weight Tactile Evaluation % Defect 10% 15% by weight Hard Beans 2% 4% by weight Firm Beans 5% 15% by weight Mushy Beans 5% 15% by weight Sample Size 200 grams
Defect Definitions :
- Broken: Bean exhibit mechanical damage where a significant part of the beans is smashed or missing; also includes bean pieces without skin or may have sprouts.
- Skin Variety Defect: Separated skin with no inner bean material.
- Wrinkles: Wrinkled beans shall be sound beans that have deeply wrinkled seed coats and/or are badly warped or misshapen.
- Blemishes: Includes discolored beans and contrasting classes.
- Extraneous Vegetable Material” (E.V.M): Vegetable material common to the beans plant or other plants that is harmless upon eating and includes, but is not limited to, peas, lentils, and corn.
Tactile Evaluation Definitions:- Hard Beans: Beans that do not exude inner material when compressed.
- Firm Beans: Bean that exude inner material when firmly compressed but have firmer than normal center.
- Mushy Beans: Beans that are excessively soft when compressed.
- Note
* % Daily Values are based on a 2,000 calorie diet
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 966.23 |
| Coliforms | 10 | cfu/g | AOAC 966.23 |
| E. Coli | max. 10 | cfu/g | AOAC 966.23 |
| Genus Listeria | Negative | - | AOAC RI 041101 |
| Salmonella | Negative | - | AOAC RI 960801 |
| Value | Units | Test Method / Conditions | |
| Carbohydrates | 23.71 | g | - |
| Cholesterol Content | 0 | mg | - |
| Energy | 132 | kcal | - |
| Fibre Carbohydrates | 8.7 | g | - |
| Protein Content | 8.86 | g | - |
| Saturated Fat | 0.139 | g | - |
| Sugars Carbohydrates | 0.3 | g | - |
| Total Fat Content | 0.54 | g | - |
| Value | Units | Test Method / Conditions | |
| Calcium Content | 27 | mg | - |
| Iron Content | 2.1 | mg | - |
| Potassium Content | 355 | mg | - |
| Sodium Content | 5 | mg | - |
| Vitamin D Content | 0 | mg | - |
Regulatory & Compliance
- Certifications & Compliance
- Label
Tote/case labels must include statement of identity, lot number, manufacturer’s name and address, GTIN #, net quantity, and ingredients.
Pallet tags must include lot number.
Technical Details & Test Data
- Freezing
Rehydrated beans are frozen promptly after cooking using an IQF tunnel, 10-minute minimum freeze time
- Quality Assurance
- Turatti Wash System : All of our products are optically sorted to remvoe defects and pass through a Turatti wash system to ensure our customer beans are of the highest quality.
- Triple Clean/Wash : We only use beans from approved suppliers that are triple cleaned/washed, meaning they have passed through 3 processes to remove foreign material prior to arrival in Romulus, MI. Internally, we utilize an Olney destoner specifically designed to remove foreign materials from hydrated beans.
- Continuous Training : Hanline Frozen Foods developed, implemented, and maintains a strong food safety culture within the organization because we believe it is paramount to producing safe food. Part of this culture includes training all employees on the importance of food safety, management being committed to addressing all food safety issues, and management providing all resources necessary to ensure food safety is the top priority.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Primary Packaging : Food Grade PE
- Secondary Packaging : Case or Tote
- 1200 lbs tote: 9035
- 40 lbs bag in box: 9065
Storage & Handling
- Shelf Life
- 1 Year
- Storage and Handling
The merchandise must not show evidence of improper storage or handling such as refrozen, discolored, or dehydrated product.
Storage Instructions : Keep Frozen