Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Water, Calcium Chloride, Salt, Navy Beans, Disodium EDTA
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
- All - Natural : Our all-natural no additive process, unless customer requested, provides complete customer satisfaction through custom processing.
- IQF Plant Based Ingredients : We have a diverse portfolio offering over 150+ IQF Plant based ingredients.
- Quality Assurance : GFSI Approved (Grade A), HACCP, Kosher and Organic Certified.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Nutritional Information (per 100 gm)
- Quality Characteristics
- Defects: The product shail be practically free from defects with no more than 5% loose skins or broken or mashed units, and no more than 3% blemished beans, and no more than one piece of extraneous vegetable matter per 80 ounces of net weight.
- Character: The beans shall have a good, typical texture that may be slightly soft or slightly firm; the skins shall be tender.
- Color: The product shall have a good color that is bright and reasonably uniform, typical of Navy Beans.
- Flavor: The product shall have a good, normal flavor and aroma and be free from objectionable flavors and odors of any kind.
- Drained Weight: 72 oz. minimum
- Net Weight: 108 oz. minimum (3.06 kg)
| Value | Units | Test Method / Conditions | |
| Calcium Content | 58 | mg | - |
| Cholesterol Content | 0 | mg | - |
| Dietary Fibre Carbohydrates | 6 | g | - |
| Iron Content | 2 | mg | - |
| Potassium Content | 447 | mg | - |
| Protein Content | 8 | g | - |
| Saturated Fat | 0 | g | - |
| Sodium Content | 360 | mg | - |
| Total Carbohydrate | 23 | g | - |
| Total Fat Content | 0.5 | g | - |
| Total Sugars Carbohydrates (Includes 0g Added Sugars) | 1 | g | - |
| Trans Fat Content | 0 | g | - |
| Vitamin D Content | 0 | mcg | - |
Regulatory & Compliance
- Certifications & Compliance
- KOSHER Approval
Union of Orthodox Jewish Congregations of America (O.U.)
- Allergens Information
This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
- Microbiology
All products are thermally treated and considered commercially sterile.
- Regulatory Information
General Requirements : Material and workmanship shail be in accordance with current good manufacturing practices and all applicable federal, state, and local regulations.
Technical Details & Test Data
- Quality Assurance
- Turatti Wash System : All of our products are optically sorted to remvoe defects and pass through a Turatti wash system to ensure our customer beans are of the highest quality.
- Triple Clean/Wash : We only use beans from approved suppliers that are triple cleaned/washed, meaning they have passed through 3 processes to remove foreign material prior to arrival in Romulus, MI. Internally, we utilize an Olney destoner specifically designed to remove foreign materials from hydrated beans.
- Continuous Training : Hanline Frozen Foods developed, implemented, and maintains a strong food safety culture within the organization because we believe it is paramount to producing safe food. Part of this culture includes training all employees on the importance of food safety, management being committed to addressing all food safety issues, and management providing all resources necessary to ensure food safety is the top priority.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Container : All canned product manufactured after August 2016 are packed in Non-BPA Lined Cans.
- Net Weight : 6LB120Z (108 ounces) (3.06 kg)
- Packaging Code
- All products are currently identified with a manufacturing code date on each container.
- An example of a code date is: A9040.
- The first character refers to the batch number: A.
- The year of manufacture is the second character: 9 (2009).
- The day of manufacture in Julian dates is the last 3 characters: 040 (February 9).
Storage & Handling
- Shelf Life
- 42 Months
- Storage Condition
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F