Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Technologies
Features & Benefits
- Animal Feed & Nutrition Features
Applications & Uses
- Markets
- Applications
- Recommended Mixing Rates % of Ration
100 to 200 lbs per ton
Mixing Rate Detail % of Ration*
Poultry
Young Birds 3% Broilers 3% Layers 10% High Omega3 Layers 20% Cattle
Calf Rations 10% Creep Feeds 15% Feedlot 15% Dairy Cattle 15% Swine
Starter 3% Grower 10% Finisher 10% Gestating Sows 5% Lactating Sows 5% Equine
Horse Rations 15% *Livestock recommendations from Flax Council of Canada’s FEED INDUSTRY GUIDE 2015
Properties
- Physical Form
- Fat Profile
- Physico-Chemical Properties
- Nutritional Information
- Mineral Profile
- Guaranteed Analysis
- Note
Nutritional Information calculated for 1 - Weight Lbs.
| Value | Units | Test Method / Conditions | |
| Omega-3 ALA | 8.50 - 9.00 | % | — |
| Omega-6 LA | 2.00 - 2.50 | % | — |
| Omega-9 OLEIC | 2.50 - 3.00 | % | — |
| Saturated Fat | 1.00 - 1.50 | % | — |
| Trans Fat | 0.00 - 1.00 | % | — |
| Monounsaturated Fat | 2.00 - 3.50 | % | — |
| Polyunsaturated Fat | 9.00 - 11.00 | % | — |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 28 - 35 | lb/ft³ | — |
| Particle Size | 16 - 20 | mesh | — |
| Protein | 28.00 - 36.00 | % | — |
| Fat (oil) | 12.00 - 20.00 | % | — |
| NDF | 20.00 - 24.00 | % | — |
| Carbohydrates | 30.00 - 55.00 | % | — |
| Dietary Fiber | 25.00 - 45.00 | % | — |
| Soluble Fiber | 12.00 - 18.00 | % | — |
| Insoluble Fiber | 14.00 - 20.00 | % | — |
| Sugars | 1.00 - 5.00 | % | — |
| Value | Units | Test Method / Conditions | |
| Crude Protein | avg. 32.00 | % | — |
| Crude Fat | avg. 16.00 | % | — |
| Crude Fiber | avg. 8.00 | % | — |
| Dry Matter | avg. 91.00 | % | — |
| Moisture Content | avg. 10.00 | % | — |
| Ash Content | avg. 4.00 | % | — |
| Calcium (Ca) | avg. 0.40 | % | — |
| Phosphorus - Available (P) | avg. 0.28 | % | — |
| Phosphorus - Total (P) | avg. 0.80 | % | — |
| Magnesium (Mg) | avg. 0.58 | % | — |
| Potassium (K) | avg. 1.25 | % | — |
| Sulfur (S) | avg. 0.39 | % | — |
| Isoleucine | 1.5 | % | — |
| Isoleucine (Digestible) | 1.23 | % | — |
| Lysine | 1.18 | % | — |
| Lysine (Digestible) | 0.94 | % | — |
| Methionine + Cystine | 1.09 | % | — |
| Methionine + Cystine (Digestible) | 0.86 | % | — |
| Threonine | 1.12 | % | — |
| Threonine (Digestible) | 0.83 | % | — |
| Tryptophan | 0.47 | % | — |
| Tryptophan (Digestible) | 0.33 | % | — |
| Value | Units | Test Method / Conditions | |
| Phosphorus (P) | 0.75 - 1.65 | % | — |
| Sodium (Na) | 0.07 - 0.17 | % | — |
| Iron (Fe) | 0.0010 - 0.0025 | % | — |
| Zinc (Zn) | 0.005 - 0.0080 | % | — |
| Value | Units | Test Method / Conditions | |
| Neutral Detergent Fiber | 22 | % | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- 50 lb (22.7 kg) bag
- 2,000 lb (907 kg) tote
Storage & Handling
- Storage Conditions
- Store at temperatures < 46ºC / 115ºF
- Storing in a cool, dark location helps to preserve product freshness