Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Barley, Oats, Fructo-Oligosaccharide, Saccharomyces Cerevisiae, Beta-Glucans, Mannan-Oligosaccharide, Xylooligosaccharides, White Wheat, Flaxseed, Brown, Arabinoxylo Oligosaccharide
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Key Attributes
- Made from Wheat, Oats, Barley and Flax
- Prebiotic Fibers to Support the Microbiome
- Beta-glucan, Omega 3 and Amino Acids
- Zero Net Carbs
- Clean Label with Only Natural Ingredients
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Applications
- Bagels
- Bakery
- Bars
- Beverages
- Bread
- Cereal & Granola
- Confections
- Crackers
- Dairy
- Desserts ·
- Dressings
- Pastas
- Pizza Crust ·
- Pretzels
- Sauces
- Snacks
Properties
- Physical Form
- Powder
- Physico-Chemical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Particle Size | 160.0 | μ | — |
| pH | 4.8 - 5.2 | — | — |
| Moisture Content | 7 - 12 | % | — |
| Ash Content | 12.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Crude Protein | min. 33 | % | — |
| Crude Fat | min. 8.00 | % | — |
| Crude Fat (as Omega 3) | min. 3.50 | % | — |
| Dietary Fiber | max. 30.00 | % | — |
| Dietary Fiber | 30.0 | % | — |
| Calcium Content | max. 0.15 | % | — |
| Phosphorus Content | min. 2.50 | % | — |
| Magnesium Content | min. 0.40 | % | — |
| Sodium Content | 0.80 - 1.10 | % | — |
| Potassium Content | min. 1.00 | % | — |
| Sulfur Content | min. 0.30 | % | — |
| Selenium Content | min. 0.9 | ppm | — |
| Cobalt Content | min. 1.0 | ppm | — |
| Iodine Content | min. 0.6 | ppm | — |
| Iron Content | min. 100 | ppm | — |
| Copper Content | min. 12 | ppm | — |
| Manganese Content | min. 90 | ppm | — |
| Zinc Content | min. 75 | ppm | — |
| Prebiotic Oligosaccharide Content | 20.55 | % | — |
| Alanine | 1.19 | % | — |
| Arginine | 1.85 | % | — |
| Aspartic acid | 1.91 | % | — |
| Cystine | 0.6 | % | — |
| Glutamic acid | 7.66 | % | — |
| Glycine | 1.44 | % | — |
| Histidine | 0.72 | % | — |
| Isoleucine | 1.16 | % | — |
| Leucine | 1.9 | % | — |
| Lysine | 0.88 | % | — |
| Methionine | 0.58 | % | — |
| Phenylalanine | 1.48 | % | — |
| Proline | 2.4 | % | — |
| Serine | 1.41 | % | — |
| Threonine | 1.07 | % | — |
| Tryptophan | 0.32 | % | — |
| Tyrosine | 0.88 | % | — |
| Valine | 1.38 | % | — |
| Arabino-xylan Oligosaccharide | 7.5 | % | — |
| Xylo-Oligosaccharide | 10.7 | % | — |
| Mannan-Oligosaccharide | 1.0 | % | — |
| Fructo-Oligosaccharide | 0.5 | % | — |
| Beta-glucan | 0.85 | % | — |
| Soluble Fiber | 16.0 | % | — |
| Insoluble Fiber | 14.0 | % | — |
Packaging & Availability
- Packaging Information
- 8.5 oz (240 g) sealed can
- 16 oz (454 g) sealed packet
- 50 lb (22.7 kg) sealed bag
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Store at temperatures < 115º F
Best if used within 24 months from date of manufacture. Storing in a cool, dark location helps to preserve product freshness.