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HB Natural Ingedients Rebaudioside D (Reb D)

HB Natural Ingedients Rebaudioside D (Reb D) offer superior advantages in product formulation, natural product positioning, and cost-efficiencies for a wide range of sugar reduction applications. Each can deliver the type of smooth, clean, sugar-like taste that consumers desire in their food and beverage products. Our stevia leaves are specially cultivated and grown to significantly boost the content of sugar-like-tasting steviol glycosides Reb D and Reb M. it ishighly purified 95% content level.

Ingredient Name: Stevia Extract

Functions: Non Nutritive Sweetener, Sugar Substitute

Labeling Claims: Non-GMO, Sustainable

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Stevia Extract
    Food Additive Number
    E 960, INS 960
    Technologies

    Features & Benefits

    Labeling Claims
    Proprietary Farming Network
    • Long-term contracts with exclusive farmers and large agricultural companies
    • Ensures maximum quality, reliable supply and stable costs
    • We develop our own stevia varieties
    • Our growers target specific steviol glycosides
    Science-Based Agronomy
    • Non-GMO
    • Greenhouse leaf propagation
    • Consistent leaf quality
    • Stable leaf cost economics
    • Total traceability from farm to customer
    • Environmentally sustainable, Socially responsible
    End-User Focused Manufacturing
    • We own a state-of-the-art extraction facility that utilizes proprietary, cost effective manufacturing processes
    • Optimal steviol glycoside separation and high purification
    • Consistent product quality from batch-to-batch
    • Superior taste profile delivers the product experience consumers demand
    Vitosa® Natural Flavors and Stevia Sweeteners

    HB Natural Ingredients has introduced the first three Vitosa® products to maximize formulation and marketing positioning options: Vitosa® Active, Delight and Match.

    Vitosa® natural flavors are specially designed to provide unique flavor modification properties that can be used to impart, enhance or modify the flavor profile of a wide range of food and beverage and pharmaceutical applications.

    The Flavor Extracts Manufacturers Association (FEMA) has issued GRAS approval (generally recognized as safe) for Vitosa® natural flavors, which can be labeled as a “natural flavor” on finished products.

    Vitosa® stevia sweeteners offer a more cost-effective sweetener solution that enables a 100% sugar reduction in various food and beverage products. 

    Applications & Uses

    Food & Nutrition Applications