- Ingredient Name:Fig
- Features:Enhanced Crunchiness, Improved Texture, Promotes Chewiness
HBS Foods Dried Figs have exceptional nutritional value, a rich sweet flavor with a texture that combines the chewiness of their flesh and the crunchiness of their seeds. They can be eaten as a healthy snack or as a supplement to breakfast cereals, muesli, rice dishes, desserts and cakes. Figs are packed with nutrients like: Vitamins A, B1 and B2, manganese, potassium, magnesium, copper, iron and phosphorus. They are the richest source of well- absorbed calcium, 100 grams of fresh and dried fruit contains as much calcium as glass of milk!.